Top Low-Carb and Gluten-Free Dessert Recipes

What desserts can you make when you are on a low-carb and gluten-free diet? Sugar and flour are the base of many cakes, cookies, and other desserts, but you can enjoy a sweet treat without them. These 10 favorite recipes often have special ingredients, such as agave, honey, or sweeteners with zero carbohydrates. All of these recipes are low in carbohydrates, wheat-free, and gluten-free.


Low-Carb Cheesecake

low-carb cheesecake
Low-Carb Cheesecake with Strawberry Topping. John Kelly/StockFoodCreative/Getty Images

This basic cheesecake can be "dressed up" in a number of ways. Strawberry cheesecake is a favorite. It is sweetened with agave syrup and features a gluten-free crust made with almond meal. This reduces the carbs compared with traditional cheesecake and eliminates the gluten that would normally be found in the cheesecake and crust.


Miracle Brownies

low-carb brownie
Robert Linton/E+/Getty Imgages

These miracle brownies are made from flax seed meal instead of flour. The miracle is that they are healthy, lower in carbohydrates, and gluten-free. The agave syrup, cocoa powder, and unsweetened chocolate provide the chocolate impact while keeping them lower in carbohydrate. You can cut down on the agave syrup to make a more bittersweet version. Flax seed provides a good amount of fiber and omega-3 fatty acids, so your decadent brownies are providing you those nutrients.


Strawberry Shortcake

Strawberry shortcake with whipped cream

Strawberry shortcake might be the premier summer dessert. This version starts with an almond flour gluten-free muffin recipe as its shortcake substitute. Then you top it with homemade whipped cream and ripe strawberries.


Low-Carb Pumpkin Pie

low-carb pumpkin pie
Low-Carb Pumpkin Pie in a Pecan Crust. Photo © Laura Dolson

Don't wait for Thanksgiving to make this low-carb pumpkin pie. It is tasty anytime, and not very hard to make. You can make it in the pecan crust, or just plain as a baked pumpkin custard. This version uses agave syrup as the sweetener.


Sugar-Free Coconut Macaroons

Coconut macaroons

These sugar-free coconut macaroons have only a few ingredients and are easy to mix up and bake. There is a trick to keep them from being too dry without sugar. They hit the spot with afternoon tea or when you just need something a little sweet and crunchy.


Very Easy Chocolate Peanut Butter Fudge

A small plate of organic homemade chocolate fudge sits on a counter top in a home in Seattle, Washington.
Kirk Mastin/Aurora/Getty

This chocolate peanut butter fudge is easy to make and intensely satisfying. You just mix it up in a bowl and pack it into a pan.You will get the best results using powdered erythritol as the sweetener. You only need a small square to enjoy and get your chocolate fix.


Low-Carb Lemon Cheesecake

Lemon cheesecake
Howard Shooter/Corbis/Getty

How can you make this low-carb lemon cheesecake extra-lemony but not sour? The secret is in the lemon zest and a sour cream topping that has an extra hit of lemon juice. It is sweetened with honey and uses an almond meal crust.


Cranberry Walnut Cookies

low-carb cranberry walnut cookies
Low-Carb Cranberry Walnut Cookies. Photo © Judy Barnes Baker

Cranberry walnut cookies are a festive favorite for holiday time, but they are a great healthy cookie anytime. They are sugar-free, low-carb, and gluten-free. Both walnuts and cranberries are favored for their nutrients and they provide texture, crunch, and flavor.


Low-Carb Lemon Mousse

Dave Scantland

Lemon mousse is a refreshing dessert that you can make with a combination of sugar-free lemon curd and homemade whipped cream. While you can buy the lemon curd, making it from scratch gives it an incomparable flavor.


Sugar-Free Raspberry Chiffon Squares

Raspberry Chiffon Squares
Peter Cassidy/Photodisc/Getty Images

Raspberry chiffon squares are a wonderful summer dessert when raspberries are in season, but can be made with frozen berries just as well. These squares are gluten-free and sugar-free, using sugar-free raspberry gelatin and cream cheese. You have options in making them with or without the pecan crust.

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