Recipes Nutrients Lower Carbohydrate Print Sugar-Free Low-Calorie Whiskey Sour Cocktail Recipe By Laura Dolson Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Learn about our editorial policy Laura Dolson Updated on September 20, 2019 Getty (91 ratings) Total Time: 5 min Prep Time: 5 min Cook Time: 0 min Servings: 1 Nutrition Highlights (per serving) 112 calories 0g fat 2g carbs 0g protein Show Nutrition Label Hide Nutrition Label Nutrition Facts Servings: 1 Amount per serving Calories 112 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 2mg 0% Iron 0mg 0% Potassium 32mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Whiskey Sours date back to the 1860s and were a common drink among sailors who drank spirits when water was in short supply. Lemons or limes were added to the drink to prevent scurvy, which was common among sailors, and water and sugar were added for taste. Today, you can buy a premade Whiskey Sour mix. The only problem with these powdered or bottled sour mixes is that they come with a whole lot of sugar. Fortunately, you can swap out the premade drinks and replace them with a delicious sugar-free and low-carb Whiskey Sour, made all on your own. Whiskey sours are traditionally made with bourbon, but any kind of blended whiskey will work. Ingredients 1.5 ounces whiskey 1.5 ounces lemon juice 1.5 ounces water 1 packet stevia 1 wedge lemon, for garnish Preparation Put the ingredients in a cocktail shaker half-full of ice. Shake well. Strain into a glass (rocks glass, sour glass, martini glass, or whichever glass you prefer). Garnish with a lemon wedge. Rate this Recipe You've already rated this recipe. Thanks for your rating! Was this page helpful? Thanks for your feedback! Get simple, delicious recipes to help you eat well without feeling deprived. Sign Up You're in! Thank you, {{form.email}}, for signing up. There was an error. Please try again. What are your concerns? Other Inaccurate Hard to Understand Submit Article Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial policy to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Difford's Guide for Discerning Drinkers. History of sour cocktails. By Simon Difford. Odd Firm of Sin Ltd.: East Sussex, England: 2020 https://www.diffordsguide.com/g/1133/sour-cocktails/history