Easy Sugar-Free Chocolate Peanut Butter Fudge Recipe

A small plate of organic homemade chocolate fudge sits on a counter top in a home in Seattle, Washington.
Kirk Mastin / Getty Images
Total Time: 15 min
Prep Time: 15 min
Cook Time: 0 min
Servings: 36 (1 piece each)

Nutrition Highlights (per serving)

76 calories
7g fat
3g carbs
3g protein
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Nutrition Facts
Servings: 36 (1 piece each)
Amount per serving  
Calories 76
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 7%
Total Sugars 1g  
Includes 0g Added Sugars 0%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 109mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

This is an easy recipe. The fudge is intensely chocolatey, so the smaller squares aren't an issue—they really satisfy and are just sweet enough.



  1. Break up the chocolate into pieces and melt it.

  2. Mix in the rest of the ingredients.

  3. Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 36 pieces and serve.

Ingredient Variations and Substitutions

If you opt for a higher-quality chocolate such as Ghirardelli over a less expensive variety such as Hershey's, note that the fudge comes out very hard. Use less chocolate—6 ounces should be enough.

If you're not worried about adding a bit of sugar, swap the stevia for an equal amount of powdered sugar or natural sweeteners such as honey or agave syrup.

Cooking and Serving Tips

You can melt the chocolate in the microwave or use a double boiler. If you're worried about burning it, try pouring boiling hot water over it. Don't mix it. Let stand for a few minutes then drain the water from the top, leaving just the melted chocolate at the bottom of the bowl.

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