Chicken Salad Recipe With Strawberry Vinaigrette Recipe

strawberry chicken salad
John E. Kelly/Photolibrary/Getty Images
Total Time: 15 min
Prep Time: 15 min
Cook Time: 0 min
Servings: 2 servings

Nutrition Highlights (per serving)

497 calories
31g fat
21g carbs
37g protein
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Nutrition Facts
Servings: 2 servings
Amount per serving  
Calories 497
% Daily Value*
Total Fat 31g 40%
Saturated Fat 7g 35%
Cholesterol 109mg 36%
Sodium 786mg 34%
Total Carbohydrate 21g 8%
Dietary Fiber 7g 25%
Total Sugars 10g  
Includes 0g Added Sugars 0%
Protein 37g  
Vitamin D 0mcg 0%
Calcium 305mg 23%
Iron 4mg 22%
Potassium 1208mg 26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

This is a quintessential summer dinner salad—lovely, light, and different. Dress with strawberry vinaigrette dressing and you have a real treat on a hot summer night.


  • 1/4 cup sliced strawberries
  • 1 teaspoon mustard
  • 1/2 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 6 cups baby spinach
  • 2 medium boneless, skinless chicken breasts (grilled and sliced)
  • 2 cups strawberries (sliced)
  • 1/4 cup almonds (sliced and toasted)
  • 2 ounces feta cheese (crumbled)


  1. Purée the 1/4 cup sliced strawberries, red wine vinegar, mustard, and olive oil in a blender or food processor until creamy.

  2. Toss the spinach with the dressing.

  3. On two separate platters: arrange the spinach, half of the sliced chicken breast, half of the sliced strawberries, almonds, and feta cheese. Serve.

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