Stephanie Clarke, MS, RD & Willow Jarosh, MS, RD

Stephanie Clarke, MS, RD & Willow Jarosh, MS, RD

Authors, Dietitian-Nutritionists


Pregnancy Diet


Tufts University



Stephanie Clarke and Willow Jarosh are former writers for Verywell Fit covering nutrition. They're registered dietitians, authors of the Healthy, Happy Pregnancy Cookbook, and the duo behind C&J Nutrition, an NYC and Washington, DC-based nutrition counseling and communications company. These dietitian-nutritionists are media spokespeople, featured in numerous national health and lifestyle magazines and TV and web shows, and were contributing nutrition experts at ​SELF magazine from 2010-2017. They've been featured on Today and Fox & Friends as well as in magazines like Fitness, Good Housekeeping, Men's Fitness, SHAPE, Consumer Reports, and many more. They have developed hundreds of healthy recipes for best-selling diet books, including SELF magazine’s Drop 10 Diet Cookbook and The Sugar Smart Diet by Anne Alexander of Prevention magazine, and are bloggers for Bumble Bee Foods' Bee Nutritious blog and Whitney Port’s website. They also create meal plans for PopSugar's annual Clean Eating program.

C&J Nutrition’s team also provides nutrition consulting to a variety of food companies and health organizations in addition to developing workplace wellness programs for corporations across the country and seeing clients in their Manhattan-based private practice.


Willow and Stephanie received master's degrees in nutrition communications from Tufts University's Friedman School of Nutrition Science & Policy. They also completed a dietetic internship to become registered dietitians.

About Verywell Fit

Verywell Fit, a Dotdash Meredith Brand, nutrition and fitness destination that provides science-backed information and tools to empower people to take realistic steps towards a healthier life. We reach more than 150 million readers annually. Verywell Fit content is fact checked and reviewed by our Review Board for accuracy and integrity. Learn more about us and our editorial process.

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