Healthy Salmon Salad With Celery Recipe

salmon salad in a bowl with spinach leaves
Total Time: 5 min
Prep Time: 5 min
Cook Time: 0 min
Servings: 4

Nutrition Highlights (per serving)

169 calories
9g fat
11g carbs
19g protein
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Nutrition Facts
Servings: 4
Amount per serving  
Calories 169
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Cholesterol 57mg 19%
Sodium 629mg 27%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 7g  
Includes 1g Added Sugars 2%
Protein 19g  
Vitamin D 14mcg 70%
Calcium 210mg 16%
Iron 1mg 6%
Potassium 361mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Are you tired of tuna salad? Whether in a sandwich or a scoop atop a salad, tuna can get a bit boring after a while. Next time you are looking for a fish salad, try salmon! Not only does this fish taste quite different, but salmon also has many nutritional advantages over tuna. This recipe calls for canned salmon but you can also use fresh, cooked salmon if you prefer (or have leftover in the fridge).

Another way the salmon salad is better for you is that you don't need nearly as much mayonnaise for salmon salad as tuna since salmon is naturally oily. (This recipe calls for light mayo to keep the fat and calorie count even lower.) To optimize the health factor, serve this salad in a sandwich with healthy bread such as ​flax meal bread or on top of a green salad or stuffed into a tomato or avocado. It is also delicious in a lettuce wrap.


  • 1 (16-ounce) can salmon (drained)
  • 1/4 cup onion (minced)
  • 1 medium stalk celery (minced; you can include the leaves)
  • 1/4 cup light mayonnaise
  • 1/3 cup sugar-free pickle relish (see note below)
  • Optional: 3 tablespoons fresh herbs (chopped)


  1. Place the salmon in a bowl and break up with a fork.

  2. Add the remaining ingredients and gently mix all together.

Ingredient Notes and Additional Recipes

Salmon has more nutritional value than tuna—it has 3 times the omega-3 fat, plus twice the vitamin E, 3 times the folate, and a full day's supply of vitamin D. Canned salmon is also a good source of calcium, with a 4-ounce serving having about 250 milligrams of calcium (this is because canned salmon contains edible softened bones, which are very nutrient-dense, containing many minerals).

A good brand of sugar-free sweet pickle relish is Mt. Olive, which may be available at your local supermarket. But if you can't find sugar-free sweet relish, you can use dill relish or chopped up dill pickle and sweeten—if you wish—with a natural sweetener.

If you would like to add chopped herbs, dill, chives, parsley, and tarragon all work well. Either use one kind on its own or try a combination.

If you like this recipe, you may want to try tuna walnut salad—the touch of cinnamon in this recipe elevates it above the usual ordinary tuna salad. Healthier deviled eggs bring all the flavors of the classic recipe with a lower calorie count. And instead of the same old potato salad, bring this cauliflower "potato" salad to your next picnic or cookout. It has all the flavors of potato salad, but it so much healthier.

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