Pineapple Nutrition Facts and Health Benefits

Pineapple, annotated
Verywell / Alexandra Shytsman

Pineapple is a nutritious and delicious fruit with several unique health benefits. If you follow a low-carb diet, you may be wondering whether pineapple is a good choice. Despite its signature sweetness, pineapple can be included in any healthy eating plan as long. Pineapple is low in fat and sodium with an abundance of health-promoting vitamins and minerals.

Pineapple Nutrition Facts

One cup of pineapple chunks (165g) provides 82 calories, 0.9g of protein, 22g of carbohydrates, and 0.2g of fat. Pineapple is an excellent source of vitamin C. The following nutrition information is provided by the USDA.

  • Calories: 82.5
  • Fat: 0.2g
  • Sodium: 1.7mg
  • Carbohydrates: 22g
  • Fiber: 2.3g
  • Sugars: 16.3g
  • Protein: 0.9g
  • Vitamin C: 79mg


As with the majority of fruits, the calories from pineapple come primarily from carbohydrates. One cup of fresh pineapple chunks contains 22 grams of carbohydrates. Of these 22 grams, 16g are in the form of sugar (fructose) and 2g come from fiber.

Pineapple is considered to be a medium glycemic index (GI) fruit. It has a glycemic load that's lower than overripe bananas and watermelon, but higher than low GI fruits like berries, apples, or pears.


Pineapple is very low in fat, with less than half of a gram per 1-cup serving.


Pineapple is not a significant source of protein. It contains less than 1 gram per serving.

Vitamins and Minerals

Pineapples are an excellent source of vitamin C. One cup offers a full day's worth. In addition, one serving of pineapple has 181 micrograms of copper. Given that the adequate intake (AI) for copper is 900 micrograms per day, eating pineapple is a great way to reach the recommendation for this essential mineral.


There are 82.5 calories in one cup of pineapple chunks. Almost all of these calories come from carbohydrates.


Pineapple is an excellent source of Vitamin C and other nutrients like copper and manganese. It is also a good source of antioxidants. Like other fruits, its calories come primarily from carbohydrates, and there is very little protein or fat in pineapple.

Health Benefits

Pineapple, like other fruits, offers several short-term and long-term health benefits. These are mostly thanks to the vitamins, minerals, and antioxidants found in pineapple.

May Reduce Inflammation

Pineapple contains the anti-inflammatory substance bromelain. This enzyme may be helpful when combined with other medications to treat acute sinusitis. It is also sold in supplement form for arthritis, muscle strains, sprains, and other injuries. It is even used as an anti-inflammatory agent in dental surgery and burn treatment in Europe, but not yet in the United States.

May Help Reduce Abdominal Obesity

Eating enough fruits and vegetables is a well-established practice for maintaining a healthy weight. Beyond just the weight on the scale, abdominal obesity, or visceral fat, is of particular concern due to its association with heart disease and metabolic syndrome.

Data from the Netherlands Epidemiology of Obesity study show a clear connection between consuming adequate fruits and vegetables and maintaining an optimal visceral fat level. Furthermore, sweet snacks contribute to abdominal obesity. Pineapple's sweet taste, combined with its beneficial nutritional profile, makes it a perfect replacement for processed sweets.

Aids in Skin Repair

Pineapple's high vitamin C content assists the body in forming collagen. Collagen is a vital contributor to wound healing. Getting enough vitamin C through natural sources like pineapple helps the body repair skin injuries in a timely manner.

Promotes a Healthy Gut

Bromelain is often sold as a digestive enzyme aimed at assisting stomach acid in breaking down food. Although this effect isn't yet fully backed by strong scientific evidence, pineapple can still play a role in promoting healthy digestion a bit further down the digestive tract.

Polyphenols from plant-based foods, including pineapple, encourage the proliferation of a diverse gut microbiome. A healthy gut offers a range of immune system benefits and is associated with chronic disease prevention.

Fights Against Cancer Cells

Bromelain has also been studied for its effect on stomach and colon cancer. Study results show that bromelain encourages apoptosis, a mechanism of programmed cell death that the body uses as a natural defense against abnormal cells.

Bromelain has also been shown to inhibit cell growth in gastric cancer and colon cancer. Although it's too early to conclude bromelain's full viability for cancer treatment, the preliminary research is promising. Given the beneficial polyphenols and antioxidants present in all fruits and vegetables, including pineapple in your diet is a proactive way to eat for cancer prevention.


If you are allergic to a variety of fruit, you may also experience a reaction when consuming pineapple. Cross-reactivity in fruit allergies is possible, according to medical experts. If you experience symptoms of food allergy, such as hives, swelling, or difficulty breathing, see a healthcare professional for diagnosis.

Adverse Effects

The bromelain in pineapple may not be safe for people taking certain medications. You should speak to your healthcare provider before consuming pineapple if you are on a blood thinner (such as Warfarin) or some sedatives. Some inconclusive data also suggests avoiding pineapple (bromelain) if you take amoxicillin or a tetracycline antibiotic.


There are four main varieties of pineapples, with even more variation within each class. They are Abacaxi, Smooth Cayenne, Red Spanish, and Queen. Most pineapples sold in the United States are a hybrid cultivar called MD-2. These are sweet, have a long shelf life, and are low acid.

When It's Best

Fresh pineapples are imported from warm climates and in season during the spring, fall, and winter. Frozen and fresh pineapple are naturally sweet and free of added sugars. Frozen pineapple is perfect for any time of year.

Some brands of canned pineapple can be high in sugar, especially if the fruit is canned or jarred in syrup. Check the ingredients list to see if sugar is added to the brand that you buy. If so, drain the liquid and rinse the fruit to reduce excess sugar. Better yet, opt for pineapple canned or jarred in water or its own juice. The same goes for fruit cups marketed for kids.

Storage and Food Safety

Pineapples spoil easily. It is important to use fruit shortly after buying and be careful in your selection process. Choose fruit that is heavy for its size. It should have a strong, sweet aroma and a rich color. Avoid pineapple that smells fermented or sour. Skip fruit that has dried leaves, bruises, darkened areas, or soft spots.

Always wash fresh fruit before cutting. Store in the refrigerator once it's been cut and consume within three to five days.

How to Prepare

Pineapples can be an intimidating fruit to cut, but it shouldn't be a problem once you get the hang of it. You can also purchase it presliced fresh or frozen.

  1. Slice off the leaves and stem.
  2. Stand the fruit upright and cut off the peel in vertical strips.
  3. Cut the fruit away from the woody core—this is typically done in quarters.
  4. Cut the flesh of the fruit as desired.

Fresh pineapples make an excellent addition to salads. You can also add cut pineapple to yogurt, cottage cheese, or ricotta, or use it in a smoothie. Smoothies are a great way to use frozen pineapple. Pineapples can also be baked, grilled, or incorporated into various soups and stews.

13 Sources
Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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  2. The glycemic index. Diabetes Canada.

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  5. Muhammad ZA, Ahmad T. Therapeutic uses of pineapple-extracted bromelain in surgical care - A review. J Pak Med Assoc. 2017;67(1):121-125.

  6. van Eekelen E, Geelen A, Alssema M, et al. Sweet snacks are positively and fruits and vegetables are negatively associated with visceral or liver fat content in middle-aged men and women. J Nutr. 2019;149(2):304-313. doi:10.1093/jn/nxy260

  7. Vitamin C: Fact sheet for health professionals. National Institutes of Health Office of Dietary Supplements.

  8. Anderson JJ, Nieman DC. Diet quality-the Greeks had it right!. Nutrients. 2016;8(10). doi:10.3390/nu8100636

  9. Chang TC, Wei PL, Makondi PT, Chen WT, Huang CY, Chang YJ. Bromelain inhibits the ability of colorectal cancer cells to proliferate via activation of ROS production and autophagy. PLoS ONE. 2019;14(1):e0210274. doi:10.1371/journal.pone.0210274

  10. Ask the expert: Anaphylactic Reactions to cherries, strawberries, and grapes. American Academy of Allergy Asthma and Immunology.

  11. Possible interactions with: bromelain. Penn State Hershey Milton S. Hershey Medical Center.

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  13. Selecting and serving produce safely. U.S. Food and Drug Administration.

By Barbie Cervoni MS, RD, CDCES, CDN
Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist, counseling patients with diabetes. Barbie was previously the Advanced Nutrition Coordinator for the Mount Sinai Diabetes and Cardiovascular Alliance and worked in pediatric endocrinology at The Steven and Alexandra Cohen Children's Medical Center.