Peanut Butter and Jelly Quinoa Breakfast Bowl

(4 ratings)

Total Time: 10 min

Prep Time: 0 min

Cook Time: 10 min

Servings: 1

Nutrition Highlights (per serving)

457 calories

14g fat

68g carbs

18g protein

Show Nutrition Label

Nutrition Facts
Servings: 1
Amount per serving
Calories	457
% Daily Value*
Total Fat 14g	18%
Saturated Fat 2g	10%
Cholesterol 1mg	0%
Sodium 101mg	4%
Total Carbohydrate 68g	25%
Dietary Fiber 12g	43%
Total Sugars 10g
Includes 1g Added Sugars	2%
Protein 18g
Vitamin D 1mcg	5%
Calcium 140mg	11%
Iron 5mg	28%
Potassium 744mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

A hot bowl of whole grains is a healthy way to start your day. Surprisingly, oatmeal isn't your only option, so give oatmeal a break and try a quinoa breakfast bowl instead.

This peanut butter and jelly quinoa breakfast bowl is made with real-food ingredients and it's a healthy way to enjoy your favorite childhood flavors. Pre-cooked quinoa makes it even easier and quicker to make so that you can get out the door with a nutritious breakfast in the morning.

Ingredients

1 cup cooked quinoa
1/4 cup milk of choice
1 tablespoon all-natural peanut butter
1/4 cup frozen raspberries

Preparation

In a small saucepan, combine quinoa and milk. Heat over low heat until just simmering.
Stir in peanut butter and remove from heat. Then pour into a bowl.
In a small microwave-safe dish, heat raspberries 30-60 seconds. Pour over quinoa in the bowl.
Drizzle with extra peanut butter, if desired, and enjoy.

Ingredient Variations and Substitutions

You don't have to use quinoa. If you have another whole grain already cooked in your refrigerator (such as farro or millet) try using it in place of quinoa for a fun twist.

You can use almond butter or any other nut butter in place of peanut butter, and any milk of choice.

Any frozen berries will work in place of raspberries.