Molly Cleary, MS, RD, CDN, CNSC, has been working in the hospital setting since she graduated from her dietetic internship. She has specialized in surgery and acute care but currently works with patients who have undergone kidney and pancreas transplants.
Molly received her bachelor's degree in dietetics from Indiana University.
She moved to Boston after graduation, where she completed her dietetic internship at Massachusetts General Hospital. She holds a master's degree in human nutrition, education, and media technologies from Framingham State University.
She earned the Certified Nutrition Support Clinician credential, which means Molly has extensive knowledge of tube feedings and IV nutrition.
Although I do not label myself as vegetarian/pescatarian, I do limit meat consumption, mostly as a means to promote environmental sustainability. The recipes you'll see from me are mostly Mediterranean, as well as some that are chronic kidney disease friendly or plant-based. I have a passion for showing others how healthy eating can be both affordable, attainable, and delicious.
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