Recipes Health Conditions High Blood Pressure Print Mocha Chip Banana Ice Cream By Kaleigh McMordie, MCN, RDN, LD facebook twitter linkedin Kaleigh McMordie, MCN, RDN, LD, is an intuitive eating registered dietitian with a master's in clinical nutrition. Learn about our editorial process Kaleigh McMordie, MCN, RDN, LD Medically reviewed by Medically reviewed by Richard Fogoros, MD on September 29, 2017 Richard N. Fogoros, MD, is a retired professor of medicine and board-certified internal medicine physician and cardiologist. He is Verywell's Senior Medical Advisor. Learn about our Review Board Richard Fogoros, MD Updated on September 20, 2019 Kaleigh McMordie, MCN, RDN, LD (141 ratings) Total Time: 10 min Prep Time: 10 min Cook Time: 0 min Servings: 2 (1/2 cup each) Nutrition Highlights (per serving) 130 calories 2g fat 31g carbs 2g protein Show Nutrition Label Hide Nutrition Label Nutrition Facts Servings: 2 (1/2 cup each) Amount per serving Calories 130 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 13mg 1% Total Carbohydrate 31g 11% Dietary Fiber 4g 14% Total Sugars 16g Includes 2g Added Sugars 4% Protein 2g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 1mg 6% Potassium 487mg 10% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Ice cream is a delicious dessert, but probably not something you want to eat daily if you are trying to get healthy. Though one pint seems small it actually contains four servings. It may be time to introduce an alternative If you often find yourself at the bottom with no idea where all of the ice cream went. Banana ice cream, or ‘nice cream’ as it is sometimes called, is a healthy ice cream alternative made by blending frozen banana slices in a blender to yield a smooth, creamy, and naturally sweet treat. You can add any other flavor you like. This mocha chip banana ice cream is blended with coffee and dark chocolate and swirled with mini chocolate chips. It’s vegan if you use dairy-free chocolate chips, and it’s the perfect healthy dessert for when you need something cool and creamy. As a bonus, you also get a serving of fruit and antioxidants in your dessert! Ingredients 2 sliced bananas, frozen 1 tablespoon unsweetened cocoa powder 1 teaspoon instant coffee granules 1 teaspoon vanilla extract 2 tablespoons unsweetened almond milk (or milk of choice) 2 teaspoons semi-sweet mini chocolate chips Preparation In a high-powered blender or food processor, blend all ingredients except for chocolate chips. You may need to add more milk to get bananas to blend. Stir in chocolate chips. Serve immediately, or for a firmer consistency, pour into a shallow container and freeze 10 to 15 minutes before scooping. Ingredient Variations and Substitutions For vegan and dairy-free, use vegan chocolate chips and dairy-free milk. Cooking and Serving Tips Bananas will take a little while to blend. Be patient and add milk by the tablespoon as needed. Rate this Recipe You've already rated this recipe. Thanks for your rating! Was this page helpful? Thanks for your feedback! Get simple, delicious recipes to help you eat well without feeling deprived. Sign Up You're in! Thank you, {{form.email}}, for signing up. There was an error. Please try again. What are your concerns? Other Inaccurate Hard to Understand Submit