Supplements The Health Benefits of Mixed Tocopherols Some forms of tocopherols may have positive health effects By Jane Anderson Jane Anderson Facebook Twitter Jane Anderson is a medical journalist and an expert in celiac disease, gluten sensitivity, and the gluten-free diet. Learn about our editorial process Updated on July 07, 2021 Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Barbie Cervoni MS, RD, CDCES, CDN Medically reviewed by Barbie Cervoni MS, RD, CDCES, CDN Facebook LinkedIn Twitter Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist. Learn about our Medical Review Board Print Joseph Devenney / Getty Images Table of Contents View All Table of Contents Health Benefits Possible Side Effects Dosage and Preparation What to Look For Other Questions Tocopherols are a family of compounds that together make up different forms of vitamin E. When you buy a supplement that's advertised as "mixed tocopherols," you're purchasing a mixture of several different types of vitamin E. There are eight naturally occurring forms of vitamin E, including four tocopherols: alpha-tocopherol, beta-tocopherol, gamma-tocopherol, and delta-tocopherol. Each has a slightly different chemical structure. These tocopherols often are combined in supplements with tocotrienols, similar vitamin E compounds that also come in alpha-, beta-, gamma-, and delta- forms. Mixed tocopherols are found in oils (including olive oil, sunflower oil, and soybean oil), nuts, seeds, and in some leafy green vegetables, such as spinach. Health Benefits Vitamin E is a fat-soluble vitamin that serves as an antioxidant in your body, scavenging potentially harmful free radicals that can damage your cells. Vitamin E plays a role in strengthening your immune system, preventing clogged arteries, and potentially in warding off cancer, helping to prevent eyesight loss, and even in preventing sunburns. Alpha-tocopherol is the form of vitamin E that's been studied the most and supplements advertised simply as "vitamin E" typically contain this form of the vitamin. However, research suggests other forms of tocopherols have additional health benefits and getting a supplement with mixed tocopherols in recommended. The Health Benefits of Vitamin E Studies on Vitamin E For example, a study in the Journal of Cardiovascular Pharmacology compared the effects of alpha-tocopherol to mixed tocopherols in a test tube model intended to look at how different tocopherols might help in cardiovascular disease. The researchers found that the mixed tocopherols performed better than the alpha-tocopherol by itself in inhibiting the process that leads to clogged arteries. In addition, researchers in the Journal of Nutrition, Health & Aging looked at whether different tocopherols might have a beneficial effect in slowing the progression of Alzheimer's disease. They found that all the different types of tocopherols appeared to have an effect on the process that leads to Alzheimer's disease, and suggested more research is needed into mixed tocopherols. Finally, clinicians writing in the journal Cancer Prevention Research noted that alpha-tocopherol does not appear to help prevent cancer, and in fact was associated with a higher incidence of prostate cancer in one study where participants took vitamin E supplements in the form of alpha-tocopherol. However, gamma-tocopherol and delta-tocopherol may help to prevent cancer, the clinicians said, adding that more research into the different types of tocopherols is needed. Possible Side Effects You shouldn't worry about getting too many mixed tocopherols in food—these forms of vitamin E are found in mainly healthy foods, and it's not possible to eat enough of those foods to get too much vitamin E. However, health experts warn that taking too much vitamin E (and other fat-soluble vitamins) in the form of supplements can be harmful. Since mixed tocopherols are forms of vitamin E, this caution applies to them. For example, very high doses of vitamin E might inhibit your blood's ability to form clots. This can lead to bleeding and possibly even to a form of stroke. In addition, studies have hinted that men who took higher doses of vitamin E in the form of supplements were at higher risk of developing prostate cancer. While the research wasn't designed to show that the vitamin E actually caused the increase in prostate cancer, the results were concerning. You should check with your doctor or pharmacist before taking mixed tocopherol supplements if you're taking other medications. Vitamin E—in the form of mixed tocopherols or pure alpha-tocopherol—can cause bleeding in people taking blood thinner medications such as Coumadin. Taking vitamin E or other antioxidant supplements while undergoing treatment for cancer could alter the effectiveness of those treatments, research has found. If you are on lipid-lowering medication such as a statin or niacin, consult with your doctor about taking vitamin E alone or in combination with other antioxidants, such as vitamin C. One research study suggests that this combination could reduce the cardiovascular protection of the medicine, but more research is needed to determine individual effects. Dosage and Preparation Vitamin E doses may be expressed as milligrams (mg) or international units (IU). One milligram is equivalent to 1.5 international units. Average daily recommended intakes for vitamin E range from 4 mg (6 IU) for newborn babies to 19 mg (28.5 IU) for breastfeeding teens and women. Most teens and adults (including pregnant women) should get 15 mg (22.5 IU) per day of vitamin E. Since mixed tocopherols are vitamin E, this dosage recommendation applies to products containing mixed tocopherols. Upper limits have been set for vitamin E. Because it is a fat-soluble vitamin, too much vitamin E can cause adverse effects, such as increasing the risk of bleeding by reducing blood's ability to form clots after injury. Therefore the National Institute of Health recommends limiting vitamin E via a supplement to no more 1,500 IU/day (1000 mg per day) for supplements made from the natural form of vitamin E and 1,100 IU/day (733 mg per day) for supplements made from synthetic vitamin E. Upper limit recommendations for children is lower, ranging from 200 mg (300 IU) to 800 mg (1200 IU) depending on the age. What to Look For Mixed tocopherols are a relatively new supplement product, and there's little medical research to determine which types of these products are best. Manufacturers offer products that are primarily alpha-tocopherol with some mixed tocopherols, products that include all four forms of tocopherol in roughly equal amounts, and products featuring mainly gamma-tocopherol but including other mixed tocopherols. It's also possible to find vitamin E complex products that include mixed tocopherols and mixed tocotrienols. When purchasing a mixed tocopherol supplement, you should look for a well-known and well-respected supplement brand that adheres to standards promulgated by ConsumerLabs, The U.S. Pharmacopeial Convention, or NSF International. You also should avoid purchasing a mixed tocopherol product that offers high doses—even 400 IU, the amount found in many mixed tocopherol supplements, may be too high. Other Questions You may wonder why some manufactured food products—especially baked goods—include mixed tocopherols in their ingredients lists. They function as a preservative in these foods because they prevent fats from going rancid. Tocopherols also are used in dog food as preservatives. 10 Healthy Foods That Are High in Vitamin E 2 Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Vitamin E. Fact Sheet for Health Professionals. National Institutes of Health. Vitamin E. Oregon State University. Linus Pauling Institute Micronutrient Information Center. Additional Reading Cheung MC, Zhao XQ, Chait A, Albers JJ, Brown BG. Antioxidant supplements block the response of HDL to simvastatin-niacin therapy in patients with coronary artery disease and low HDL. Arterioscler Thromb Vasc Biol. 2001;21(8):1320-6. doi:10.1161/hq0801.095151 Grimm MO, Stahlmann CP, Mett J, et al. Vitamin E: Curse or Benefit in Alzheimer's Disease? A Systematic Investigation of the Impact of α-, γ- and δ-Tocopherol on Aß Generation and Degradation in Neuroblastoma Cells. J Nutr Health Aging. 2015;19(6):646-56. doi:10.1007/s12603-015-0506-z. Liu M, Wallin R, Wallmon A, Saldeen T. Mixed tocopherols have a stronger inhibitory effect on lipid peroxidation than alpha-tocopherol alone. J Cardiovasc Pharmacol. 2002 May;39(5):714-21. doi:10.1097/00005344-200205000-00012 National Institutes of Health. Office of Dietary Supplements. Vitamin E Fact Sheet for Consumers. Rizvi S, Raza ST, Ahmed F, Ahmad A, Abbas S, Mahdi F. The role of vitamin e in human health and some diseases. Sultan Qaboos Univ Med J. 2014 May;14(2):e157-65. Yang CS, Suh N, Kong AN. Does vitamin E prevent or promote cancer? Cancer Prev Res (Phila). 2012;5(5):701–5. doi:10.1158/1940-6207.CAPR-12-0045. By Jane Anderson Jane Anderson is a medical journalist and an expert in celiac disease, gluten sensitivity, and the gluten-free diet. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit