Recipes Nutrients Lower Carbohydrate Chocolatey Flaxseed Brownies Recipe By Laura Dolson Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Learn about our editorial process Laura Dolson Updated on September 20, 2019 Print Jack Andersen / Getty Images (121 ratings) Total Time: 55 min Prep Time: 20 min Cook Time: 35 min Servings: 32 Nutrition Highlights (per serving) 127 calories 9g fat 10g carbs 3g protein Show Nutrition Label Hide Nutrition Label Nutrition Facts Servings: 32 Amount per serving Calories 127 % Daily Value* Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 34mg 11% Sodium 132mg 6% Total Carbohydrate 10g 4% Dietary Fiber 3g 11% Total Sugars 6g Includes 5g Added Sugars 10% Protein 3g Vitamin D 0mcg 0% Calcium 55mg 4% Iron 1mg 6% Potassium 120mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Who would think brownies can be nutritious and delicious? These brownies include flaxseed meal instead of flour, making them healthy, lower in carbohydrates, and gluten-free. And the agave syrup, cocoa powder, and unsweetened chocolate create a rich, chocolatey treat while keeping the brownie naturally sweetened. If you like a more bittersweet brownie, however, you can cut down on the agave syrup. Note that these really take on a brownie texture the day after you make them. And the most interesting part? They taste so amazing you wouldn't even think they have a good amount of fiber and omega-3s, which comes from the flaxseeds. Although this recipe uses the typical 9x13 pan, it makes 32 brownies—so don't be turned off by some of the ingredient amounts. Ingredients 1/2 cup butter (unsalted 3/4 cup agave syrup (or to taste, divided) 1 tablespoon vanilla extract 4 large eggs (room temperature) 1/2 cup cocoa powder 1 teaspoon salt 4 ounces unsweetened chocolate (melted and cooled) 2 cups flaxseed meal 1 tablespoon baking powder 1/3 cup heavy cream 2/3 cup water Preparation Heat oven to 350 F and coat a 13x9-inch pan with cooking spray. Set aside. In a large bowl, cream the butter until fluffy. Add 1/2 cup agave syrup and beat again until light and fluffy. Beat in the vanilla. Add the eggs, one at a time, beating well after each. Add the cocoa powder and salt and beat well. Add the melted and cooled unsweetened chocolate and beat until fluffy. Add the flaxseed meal, baking powder, cream, water, and up to 1/4 cup additional agave syrup if the batter needs it (some unsweetened chocolate is more bitter than others). Pour the batter into the prepared pan and bake for 35 to 40 minutes until top springs back. (You also can test if they're ready by sticking a toothpick in the brownies. If it comes out clean, or almost-so, they're done.) Cool completely in the pan on a wire rack and then cut into 32 squares. If you cheat and eat one warm, know that the texture will be different once completely cool. That's when they become like real brownies. (They are even better the next day.) Benefits of Flaxseed Described as "one of the most powerful plant foods on the planet," flaxseed is loaded with health benefits. It is high in both soluble and insoluble fiber, lignans, which have antioxidant qualities, as well as omega-3 essential fatty acids, which have heart-healthy effects. Research has shown that flaxseed may lower blood pressure, and reduce the risk of heart disease, lung disease, and certain cancers—studies suggest that flaxseed may ward off colon, breast, and prostate cancers. Rate this Recipe You've already rated this recipe. Thanks for your rating! Was this page helpful? Thanks for your feedback! Get simple, delicious recipes to help you eat well without feeling deprived. Sign Up You're in! Thank you, {{form.email}}, for signing up. There was an error. Please try again. What are your concerns? Other Inaccurate Hard to Understand Submit