The Health Benefits of Manganese

Meet Your Daily Manganese Requirements With Dietary Sources

Walnuts are a good source of manganese. Angela Seiffert

Dietary manganese is a trace mineral found in tiny amounts in the human body, mostly in the bones, liver, pancreas, and kidneys. This essential nutrient is necessary for the body to function properly.

You can get enough manganese each day by eating a typical diet. Supplementation beyond the usual recommended daily intake is not necessary, and taking too many manganese supplements can lead to toxicity.

Health Benefits

Manganese is necessary for the production of several enzymes and antioxidants that fight free radical damage and aid in carbohydrate and lipid metabolism. Manganese is also needed for a healthy nervous system and brain function.

People also take manganese supplements to treat certain medical conditions. For example, manganese supplements have been marketed in ways implying a benefit for people with arthritis (often combined with glucosamine and chondroitin), or osteoporosis. However, the science is unclear about whether or not manganese supplementation alone can provide a benefit.

Manganese supplements have also been marketed to people with diabetes. While manganese plays a role in glucose metabolism, the Linus Pauling Institute notes that there is no evidence that manganese supplements improve glucose tolerance in people with or without diabetes.

Manganese given intravenously with zinc and selenium has also been used to help people with COPD breathe on their own without the help of a machine. But it is too soon to tell if this treatment is effective and research is ongoing.

Manganese Deficiency

Manganese supplements have been shown to be effective in treating manganese deficiency. Manganese deficiency is associated with infertility, bone problems, altered carbohydrate and lipid metabolism, and seizures. However, deficiency appears to be extremely rare.

Deficiency is most often seen in children who are on total parenteral nutrition (such as tube feeding) when those diets lacked manganese. You can get plenty of dietary manganese from both plant and animal sources to meet your needs. As such, there is more to worry about in getting overexposed to manganese rather than being deficient in it.

Possible Side Effects

Consuming too much manganese may lead to manganese toxicity.

The Health and Medicine Division of National Academies of Sciences, Engineering, and Medicine says the tolerable upper limit (UL) for manganese is 11 milligrams per day for adults and about 9 milligrams per day for young teens. The UL is the highest daily amount that's thought to be safe.

Taking too much manganese may interfere with your ability to absorb iron from your diet. These two minerals share absorption and transport pathways. If you have a meal with a lot of manganese (or take manganese supplements) you will absorb less iron—and vice versa. It's possible that taking more than 11 milligrams per day could lead to cognitive problems.

The biggest sources of manganese toxicity have been from inhaled manganese dust from welding or smelting and ingested manganese from water contaminated with dry cell batteries. Cases of overexposure have also been seen in total parenteral nutrition, especially in newborns and infants. In cases of manganese overdose, Parkinson disease-like symptoms may develop, such as tremor or shaking, slower movements, or muscle rigidity.

Dosage and Preparation

Some bone health supplements have been marketed that are very high in manganese (16 to 20 times the recommended daily intake), which raises concerns of toxicity. If you're thinking about taking manganese supplements, speak to your healthcare provider first. Don't take more than the dosage recommended on the product label.

The Health and Medicine Division of National Academies of Sciences, Engineering, and Medicine determines the dietary reference intakes (DRIs) for vitamins and minerals. The DRIs are based on the nutritional needs of the average healthy person. The DRIs for manganese are based on age and sex. Women who are pregnant or breastfeeding need just a little more.


  • 1 to 3 years: 1.2 milligrams per day
  • 4 to 8 years: 1.5 milligrams per day
  • 9 to 18 years: 1.6 milligrams per day
  • 19 years and older: 1.8 milligrams per day
  • Women who are pregnant: 2.0 milligrams per day
  • Women who are breastfeeding: 2.6 milligrams per day


  • 1 to 3 years: 1.2 milligrams per day
  • 4 to 8 years: 1.5 milligrams per day
  • 9 to 13 years: 1.9 milligrams per day
  • 14 to 18 years: 2.2 milligrams per day
  • 19 years and older: 2.3 milligrams per day

What to Look For

Eating a diet that includes a variety of plant sources of food will give you plenty of manganese. This trace mineral is essential for health but you are unlikely to develop a deficiency or see a benefit due to taking more than the recommended daily intake.

Dietary manganese is found in nuts, seeds, legumes (like lentils and dry beans), whole grains (such as wheat and oats), and pineapples. You will also get manganese from animal sources. If you are a vegetarian or you eat a typical Western-type diet, you are already getting more than the dietary reference intake each day. Manganese is stable in foods when cooked.

Examples of foods that supply you with a significant portion of your daily needs per serving include:

  • Pineapple (raw pineapple or pineapple juice)
  • Pecans, almonds, hazelnuts, and peanuts
  • Chia seeds, sesame seeds, flaxseeds, sunflower seeds, pumpkin seeds
  • Spinach, Swiss chard, collard greens, kale, mustard greens, turnip greens
  • Oats
  • Brown rice
  • Raspberries, strawberries
  • Summer squash
  • Soybeans, tofu, tempeh
  • Garbanzo beans, lima beans, navy beans, pinto beans, pinto beans, black beans
  • Seafood such as mussels, clams, and crayfish
  • Whole wheat bread
  • Quinoa
  • Spices such as cloves, cinnamon, black pepper, turmeric

Lastly, if you choose to buy a manganese supplement, the National Institutes of Health (NIH) recommends that you look for a Supplement Facts label on the product that you buy. This label will contain vital information including the amount of active ingredients per serving, and information about other added ingredients.

The organization also suggests that you look for a product that contains a seal of approval from a third party organization that provides quality testing. These organizations include U.S. Pharmacopeia,, and NSF International. A seal of approval from one of these organizations does not guarantee the product's safety or effectiveness but it does provide assurance that the product was properly manufactured, contains the ingredients listed on the label, and does not contain harmful levels of contaminants.

5 Sources
Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Higdon J, Drake VJ. Manganese. Oregon State University. Linus Pauling Institute Micronutrient Information Center. Updated March 2010.

  2. Health and Medicine Division of National Academies of Sciences, Engineering, and Medicine. In: Otten JJ, Hellwig JP, Meyers LD, editors. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press; 2006: 350-355.

  3. Manganese. Fact Sheet for Health Professionals National Institutes of Health. Updated June 3, 2020

  4. MedlinePlus. Manganese. Updated March 16, 2020.

  5. National Institutes of Health. Dietary Supplements: What You Need to Know. Updated April 7, 2020.

By Shereen Lehman, MS
Shereen Lehman, MS, is a former writer for Verywell Fit and Reuters Health. She's a healthcare journalist who writes about healthy eating and offers evidence-based advice for regular people.