Low-Calorie Recipe Substitutions for Baking

Baking ingredients
Nadine Greeff/Stocksy United

Are you trying to lose weight? The way that you cook and especially the way that you bake can play a big role in your success.

Low-calorie recipe substitutions will help you cut fat and calories out of your favorite dessert recipes. That way you can still afford to enjoy a diet-friendly sweet treat and keep your diet on track.

Recipe Substitutions for Baking

Instead of...Use...
Milk, wholeFat-free or 1% milk
Eggs2 egg whites per egg or 1/2 cup egg substitute per egg
SugarSplenda sugar blend
Chocolate chipsDried fruit
NutsHalf required amount (toasted first)
White flourWhole wheat flour
Cream, heavyEqual parts half-and-half and fat-free evaporated milk
Cream, lightEqual parts 1% milk and fat-free evaporated milk
Sour creamLight sour cream or fat-free plain yogurt
Fruit-flavored yogurtFat-free plain yogurt mixed with fresh or frozen fruit
Whipping creamFat-free whipped topping or evaporated skim milk (chilled)
SyrupSugar-free syrup or sugar-free preserves or pureed fruit
CoconutHalf amount required (toasted to enhance the flavor)
Traditional pie crustGraham cracker crust
Fruit canned in syrupFruit canned in water or juices

General Tips for Healthy Desserts

With the recipe substitutions above, you should be able to reduce the calories in your favorite treats. But there is almost no baked dessert that is really good for your diet. But you can enjoy a guilt-free treat if you keep a few tips in mind:

  • Portion control is key. You can enjoy almost any sweet treat as long as you enjoy it in moderation. Make sure you eat just a single serving of your favorite baked dessert—or better yet, just eat half!
  • Skip the creamy toppings. Sometimes it's not the baked dessert but the toppings that add fat and calories. So scrape off the frosting, say no to whipped cream, and save the chocolate sprinkles for another day.
  • Fruit adds volume. Want to make your small baked dessert look bigger and more beautiful? Add fruit! Fruit is not only low in calories but it also provides diet-friendly fiber to help you feel fuller faster.
  • Start with low-calorie recipes. While you can use substitutions to adapt a regular recipe, sometimes it better to make desserts that are naturally low in calories. Meringues, for example, are a tasty low-calorie cookie. And angel food cake is very low in calories and can easily satisfy your sweet tooth. If you're looking for more delicious low-calorie recipes, check out this directory of low-calorie desserts. You'll also find some yummy low-cal treats with this low-fat cooking guide and also at our low carb desserts center.
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    Article Sources
    • Armstrong, Cheryl H., MBA, RD. Purdue University School of Consumer and Family Sciences. "Top 20 Healthy Recipe Ingredient Substitutions" (Handout) Nutrition and Food Safety Workshop for Quantity Food Providers.