Lemon and Dill Zested Zucchini Salad

Zucchini Ribbon Salad
Leyla Shamayeva, MS, RD

Nutrition Highlights (per serving)

Calories 95
Fat 1g
Carbs 18g
Protein 6g
Show Nutrition Label Hide Nutrition Label
Nutrition Facts
Servings: 4 (3/4 cup each)
Amount per serving  
Calories 95
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 387mg 17%
Total Carbohydrate 18g 7%
Dietary Fiber 6g 21%
Total Sugars 4g  
Includes 0g Added Sugars 0%
Protein 6g  
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 2mg 11%
Potassium 486mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Total Time 5 min
Prep 5 min, Cook 0 min
Servings 4 (3/4 cup each)

You can whip up this lemon and dill zested zucchini salad in minutes and get 6 grams of protein and 6 grams of fiber per serving—that's pretty impressive for a side!

Hearty, low-calorie vegetables offer you a big plus: they bulk up the serving size of your meal and bulk up one of the most important parts of your recipe's nutrition profile—fiber. Getting more fiber in your day is key to heart-health, a smoothly-functioning digestive system, and even weight maintenance. If you experience heartburn, controlling your weight is important for managing the condition. Plus, fiber-rich and plant-based protein foods fill you up with smaller portions, helping you control your calorie intake even more.


  • 2 medium zucchini, cut into ribbons with a vegetable peeler
  • 1 cup green peas
  • 1 cup black beans
  • 2 tablespoon dill, chopped
  • zest from 1/2 lemon
  • 1/2 teaspoon salt


  1. Combine all of the ingredients in a small bowl. Chill before serving.

Ingredient Variations and Substitutions

The black beans offer a pop of color to the white zucchini and peas, but if you prefer other varieties or have something else on hand, feel free to use that. Cannellini beans, for example, would also work well here, and most legumes are comparable in their nutrition facts.

Don't be fooled by the lemon zest in this recipe.

Although citrus fruit are known heartburn triggers, using the zest is a smart way to add citrusy flavor without causing reflux. You can also try orange zest instead of lemon.

Cooking and Serving Tips

You can get nice zucchini ribbons using a vegetable peeler. If you own one, using a spiralizer is an easier way to form them. Most come with a knife attachment that can easily form curly ribbons.

This salad would pair well with a meat-based dish like a chicken roll-up or juicy turkey burger.

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