Over the course of her career, Jane has written about numerous common health problems, including celiac disease as well as diabetes, cardiovascular disease, and asthma, for a wide variety of publications. She also covers the business and politics of health care.
Since going gluten-free in 2003, Jane has developed extensive expertise in food industry practices that can introduce gluten cross-contamination into otherwise "naturally gluten-free" foods, and she uses this expertise to help readers stay healthy. She also follows research in the fast-evolving field of gluten-related conditions and makes sure her readers stay on top of important developments.
Jane graduated with a bachelor of arts in English with a minor in journalism from the State University of New York at Albany.
Verywell Fit, a
Dotdash Meredith Brand,
nutrition and fitness destination that provides science-backed information and tools to empower people to take
realistic steps towards a healthier life. We reach more than 150 million readers annually.
Verywell Fit content is fact checked and reviewed by our
for accuracy and integrity. Learn more
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.