Diets Low-Carb How to Make Low-Carb Trail Mix The Perfect On-the-Go or Post-Workout Snack By Laura Dolson Laura Dolson Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Learn about our editorial process Updated on October 01, 2021 Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Barbie Cervoni MS, RD, CDCES, CDN Medically reviewed by Barbie Cervoni MS, RD, CDCES, CDN Facebook LinkedIn Twitter Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist. Learn about our Medical Review Board Print Verywell / Alexandra Shytsman Table of Contents View All Table of Contents Trail Mix Ingredients Low-Carb Trail Mix Tips Low-Carb Trail Mix Recipe Trail mix is a non-perishable, convenient snack that is energy-dense—meaning a lot of calories are packed into a small amount of food. It's meant to provide nourishment during strenuous activity, such as hiking (hence the name). Some pre-packaged trail mixes contain high carbohydrate ingredients, such as chocolate and dried fruits, so it's important to look at labels if you are trying to stick to a low-carbohydrate eating plan. You may prefer to make your own trail mix so you can create the mix of sweet and savory flavors you want and keep the carb count down. Trail Mix Ingredients to Include When creating your own trail mix, it's important to choose healthy but tasty ingredients. These offer nutritional benefits to fuel your workout (or just get you through a busy afternoon). Nuts and Seeds Trail mixes tend to have a lot of nuts and seeds, which are excellent foods on a low-carb diet. They are high in heart-healthy fats, low in carbs, and many are high in protein. Walnuts, Brazil nuts, almonds, hazelnuts, peanuts, pecans, pumpkin seeds, and sunflower seeds are great additions to your trail mix. They are among the lowest in carbs among the nuts and seeds. Cashews and pistachios have slightly more carbohydrates per ounce. However, all nuts and seeds can be considered low-carb foods. You may want to incorporate salted nuts rather than unsalted which will add more flavor. Salted nuts can also help to replace sodium lost through sweat if you are eating trail mix during or after exercise. Dried Fruit Dried fruit is rich in carbohydrates and can often be a good pre- or post-workout snack because it provides energy and carbohydrates to replace glycogen. People who engage in heavy physical activity will need more carbohydrates than others. Another reason for the sweet stuff is flavor, of course. Trail mix wouldn’t really be trail mix without a bit of sweetness in there; it would just be a savory nut and seed mix. Create a Low-Carb Trail Mix Although dried fruit is rich in carbohydrates and sugar, you can incorporate it into a low-carb trail mix by following a few simple tips. Watch for Added Sugars Aim to avoid dried fruits such as raisins, Craisins, and blueberries that are sweetened with sugar. When making your own trail mix, use a small amount of unsweetened dried fruit to add flavor, fiber, texture, and color. Berries such as blueberries and cranberries, which are usually great fruit choices when eating low-carb, almost always have a lot of sugar added when dried and sold commercially. Read ingredient labels before you buy and skip any brands that contain added sugar. Look for Unsweetened Varieties Eden Organics makes affordable dried blueberries and cranberries sweetened with apple juice. Unsweetened coconut flakes make a tasty, crunchy addition to trail mix and they are very low-carb. Other unsweetened dried fruit is possible to find at special health food markets but can be more expensive. One source is Karen's Naturals, which makes freeze-dries vegetables and fruits with nothing added. Some stores carry their own products, such as Trader Joe's dried mango, strawberries, and pineapple. Reading the nutrition facts on some freeze-dried products can be deceiving. The nutritional information is by weight and the products are very light since all the water has been removed (unlike in conventionally dried fruits). For example, a 1.5 oz tub of freeze-dried cranberries is about 3 cups by volume. Use Smaller Amounts Depending on the brand you buy, raisins can have up to 176 grams of carbohydrate per cup. However, because they are intense in sweetness and flavor, all you need is a couple of raisins per handful of nuts and seeds for a sweet contrast. Even better than raisins are dried currants, because they are smaller and thus they pack fewer carbs. Make Your Own To save money and control the sugar content, you can make your own dried fruit using a food dehydrator or in the oven on very low heat. You can dry fruit plain or with added sugar substitute. Do Half-and-Half Look for pre-packaged trail mix and choose the one with the least carbs and the lowest amount of sugar. Then, “dilute” it by mixing a cup of that mix with several cups of your own nuts, seeds, and unsweetened coconut. (Skip the fruit if you use this method.) Easy Low-Carb Trail Mix Recipe This is just one possibility, of course. Modify to suit your own tastes and preferences. 1 cup roasted peanuts 1 cup raw or roasted almonds 1 cup pumpkin or squash seeds (you can toast your own) 2 oz unsweetened coconut 1/2 cup raisins or currants (loosely packed) Nutritional Information This makes about 16 servings of ¼ cup each. Each serving will have about 13 grams of carbohydrate and about 4.5 grams of fiber. If you make the same mix without the raisins, assuming 14 servings, each will have about 10 grams of carbohydrate and about 4 grams of fiber. 9 Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Rolls BJ. Dietary energy density: Applying behavioural science to weight management. Nutr Bull. 2017;42(3):246-253. doi:10.1111/nbu.12280 Liu G, Guasch-Ferré M, Hu Y, et al. Nut consumption in relation to cardiovascular disease incidence and mortality among patients with diabetes mellitus. Circ Res. 2019;124(6):920-929. doi:10.1161/CIRCRESAHA.118.314316 Shafique M, Russell S, Murdoch S, Bell JD, Guess N. Dietary intake in people consuming a low-carbohydrate diet in the UK Biobank. J Hum Nutr Diet. 2018;31(2):228-238. doi:10.1111/jhn.12527 Vliet S van, Beals JW, Martinez IG, Skinner SK, Burd NA. Achieving optimal post-exercise muscle protein remodeling in physically active adults through whole food consumption. Nutrients. 2018;10(2). doi:10.3390/nu10020224 Kanter M. High-quality carbohydrates and physical performance: expert panel report. Nutr Today. 2018;53(1):35-39. doi:10.1097/NT.0000000000000238 Zhu R, Fan Z, Dong Y, Liu M, Wang L, Pan H. Postprandial glycaemic responses of dried fruit-containing meals in healthy adults: results from a randomised trial. Nutrients. 2018;10(6). doi:10.3390/nu10060694 Raisins, dark, seedless. FoodData Central. U.S. Department of Agriculture. Fulgoni VL, Painter J, Carughi A. Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001-2012. Food Nutr Res. 2017;61(1):1378567. doi:10.1080/16546628.2017.1378567 U.S. Department of Agriculture. FoodData Central. By Laura Dolson Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit