Is High Fructose Corn Syrup Healthier Than Sugar?

Sugar is no better for you than high fructose corn syrup.

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High fructose corn syrup (HFCS) and regular sugar are about the same, nutritionally. Both may negatively impact your health, but are fine to consume in moderation. Eating too much of either one might promote weight gain, and neither sweetener has any nutritive value beyond the calories. Some people believe HFCS is more dangerous to your health than regular table sugar, but those claims aren't based on sound scientific findings.

Sugar Chemistry

Each molecule of table sugar, chemically known as sucrose, is made up of two single sugar units called glucose and fructose. Glucose is the sugar your body likes best for energy, and it's found in all the sugary and starchy foods you eat. Fructose is the main sugar found in fruits. Your body can use fructose as energy too; it just is not the preferred source of fuel and therefore requires a little more work.

All sugar, whether white sugar, brown sugar, turbinado sugar or honey, is the same—half fructose and half glucose.

High fructose corn syrup is produced from cornstarch, and it's also made up of fructose and glucose molecules. Not exactly half and half, like sugar, but close; formulations range from about 42 percent to 55 percent fructose. The name, high fructose corn syrup, may cause some confusion, as the amount of fructose may be "high" in comparison with regular corn syrup (which is actually low in fructose) but actually is about the same as regular sugar.

Both sugar and HFCS have about the same metabolism and the same effect on your health—that is, if you eat too much, the extra calories get stored as fat.

Why Is HFCS Demonized?

There are a couple of reasons, both having to do with misunderstanding research. One reason involves a little conflation of research studies and the other is about confusing correlation and cause.

First, the fructose conflation. Studies performed with lab animals indicated eating diets high in fructose could lead to excessive weight gain, insulin resistance, high blood pressure, and high triglycerides—all bad things. Since "fructose" sounds a lot like "high fructose corn syrup" and nothing like "regular sugar," some people conflate the two and decide HFCS is dangerous, but that somehow sugar isn't so bad. 

It's possible that getting a large percentage of your calories from fructose every day could cause more weight gain than calories consumed from other sugar sources, at least if you are a lab rat (human studies haven't backed up that claim). But what if you just eat too much fructose in general—because you eat too much food? And what if a lot of that fructose comes from HFCS because it happens to be a common ingredient in many packaged foods we eat? That brings me to the second reason for demonizing HFCS, confusion between cause and correlation.

High fructose corn syrup is cheaper than regular sugar, so its use as an ingredient in processed foods and beverages has increased over the past few decades. During that same time, rates of obesity, cardiovascular disease, and type II diabetes have also gone up in the United States. Some people blame the increase in the concurrent rise of HFCS consumption.

The increased caloric intake from HFCS might be part of the problem—not because HFCS is inherently evil, but because Americans have increased their calories in general. In that case, an overall increase in all added sugars—regardless of whether they come from table sugar or HFCS—may be to blame. 

Who's the Winner?

There isn't a winner here; HFCS and regular sugar are both okay in moderate amounts and both may impact poor health outcomes if eaten in excess—but about equally; one isn't worse than the other. Too much sugar or HFCS will have a negative effect on the body by increasing the levels of blood lipids like triglycerides and can contribute to weight gain when you consume too much.

How much is too much? That depends on your overall daily calorie needs, but you can probably have about 100 to 200 discretionary calories to spend on a few grams of sugar or HFCS every day. The new 2020-2025 Dietary Guidelines advise limiting all added sugar intake—from any source—to less than 10% of your daily energy intake.

1 Source
Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Sharon S Elliott, Nancy L Keim, Judith S Stern, Karen Teff, Peter J Havel, Fructose, weight gain, and the insulin resistance syndromeThe American Journal of Clinical Nutrition, Volume 76, Issue 5, November 2002, Pages 911–922, doi:10.1093/ajcn/76.5.911

Additional Reading
  • Elliott SS, Keim NL, Stern JS, Teff K, Havel PJ. "Fructose, weight gain, and the insulin resistance syndrome." Am J Clin Nutr. 2002 Nov;76(5):911-22.
  • Forshee RA, Storey ML, Allison DB, Glinsmann WH, Hein GL, Lineback DR, Miller SA, Nicklas TA, Weaver GA, White JS. "A critical examination of the evidence relating high fructose corn syrup and weight gain." Crit Rev Food Sci Nutr. 2007;47(6):561-82.
  • Parks EJ, Skokan LE, Timlin MT, Dingfelder CS. "Dietary sugars stimulate fatty acid synthesis in adults." J Nutr. 2008 Jun;138(6):1039-46.
  • Sievenpiper JL, de Souza RJ, Mirrahimi A, Yu ME, Carleton AJ, Beyene J, Chiavaroli L, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Kendall CW, Jenkins DJ. "Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis." Ann Intern Med. 2012 Feb 21;156(4):291-304.
  • Sonestedt E, Overby NC, Laaksonen DE, Birgisdottir BE. "Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?" Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.19104.

By Shereen Lehman, MS
Shereen Lehman, MS, is a former writer for Verywell Fit and Reuters Health. She's a healthcare journalist who writes about healthy eating and offers evidence-based advice for regular people.