Roasted Root Veggie Breakfast Tacos

Heartburn-Friendly Breakfast Tacos
Leyla Shamayeva, MS, RD
Total Time: 25 min
Prep Time: 10 min
Cook Time: 15 min
Servings: 2 (1 taco each)

Nutrition Highlights (per serving)

297 calories
8g fat
48g carbs
10g protein
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Nutrition Facts
Servings: 2 (1 taco each)
Amount per serving  
Calories 297
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 529mg 23%
Total Carbohydrate 48g 17%
Dietary Fiber 12g 43%
Total Sugars 5g  
Includes 0g Added Sugars 0%
Protein 10g  
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 4mg 22%
Potassium 758mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Enjoy a heartburn-friendly taco…for breakfast! These don’t contain a single heartburn trigger—no spicy jalapeños, chili pepper, paprika, BBQ sauce, garlic, onions, or acidic lime juice. However, you’ll still get the traditional Mexican flare from spices like cumin and coriander, corn tortillas, and lime zest.


  • 1 small sweet potatoes, cubed (1/4” - 1/2” pieces)
  • 1 medium carrot, peeled and sliced (1/4” rounds)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • Zest of 1/2 lime
  • 1 cup canned black beans (mashed)
  • 2 (6-inch) corn tortillas


  1. Preheat oven to 350 F and line a small baking sheet with parchment paper.

  2. In a small bowl, mix the sweet potatoes and carrots with olive oil, cumin, coriander, salt, and lime zest. Transfer to the baking sheet and roast for 15 minutes.

  3. Once the vegetables are ready, spread the mashed black beans on the tortilla and top with the veggies.

  4. See the serving tips below for additional topping suggestions.

Ingredient Substitutions and Variations

Swap in your favorite root vegetables if you’re not a fan of carrots and sweet potatoes—turnips, parsnips, rutabaga, radishes, and kohlrabi are good choices that won’t trigger heartburn.

You can also use a different kind of bean if you don’t have the black variety handy.

Cooking and Serving Tips

The roasted vegetables explode with flavor, so you can easily enjoy these breakfast tacos without anything added. They’ll feel more like breakfast topped with an egg or lime-zested yogurt though. You can add a fried egg, cooked in half a teaspoon of olive oil, and sprinkle with a little bit of lime zest for an additional 90 calories. Alternatively, top with 2 tablespoons plain low-fat yogurt mixed with zest from half a lime for an additional 35 calories.

You can serve these tacos traditionally, with a double tortilla, but it’s important to keep portions in check when you have heartburn. Larger meals tend to increase abdominal pressure and force acid past the barrier between your stomach and esophagus. If you think you’ll feel full with a single tortilla layer, stick to that.

To save time in the morning, prepare the veggies and black bean mash the night before and simply assemble your taco in the morning.

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