Basics Top 10 Foods for Both Low-Carb and Low-Fat Diets By Shereen Lehman, MS Shereen Lehman, MS, is a healthcare journalist and fact checker. She has co-authored two books for the popular Dummies Series (as Shereen Jegtvig). Learn about our editorial process Shereen Lehman, MS Medically reviewed by Medically reviewed by Richard Fogoros, MD on March 17, 2016 Richard N. Fogoros, MD, is a retired professor of medicine and board-certified internal medicine physician and cardiologist. He is Verywell's Senior Medical Advisor. Learn about our Review Board Richard Fogoros, MD Updated on November 02, 2020 Print Low-carb and low-fat diets may seem to be at odds with each other, but they both have plenty of research saying that they can be safe and effective ways to watch your weight. If you follow one of these eating plans, it's important to choose satisfying foods to meet your nutritional needs. Remember that there are healthy fats (like the fat found in nuts, seeds, or avocado) and healthy carbs (like whole grains) that help your body flourish. Here are 10 healthy picks for foods that can work for both low-carb and low-fat diets. 1 Greens and Lettuces Verywell / Alexandra Shytsman The best way to fill up a low-carb, low-fat plate is to start with a generous portion of greens and lettuces. These add volume to a meal without adding many calories. Although iceberg lettuce isn't bad, dark greens and lettuces are wiser choices, as they pack extra vitamins and minerals. For a low-carb eating plan: Add bleu cheese, Italian, or vinaigrette dressing.For a low-fat eating plan: Add lemon juice or low-fat dressing. 2 Asparagus Verywell / Alexandra Shytsman This vegetable can be a centerpiece of either low-carb or low-fat dishes. In addition to being low in carbs and virtually fat-free, asparagus is low in calories and has vitamins including folate and vitamin A. 3 Zucchini Verywell / Alexandra Shytsman Zucchini is another low-calorie, low-carb, basically fat-free vegetable that's delicious when added to stir-fry dishes. Zucchini can be sautéed alone or with other vegetables. 4 Tomatoes Verywell / Alexandra Shytsman Tomatoes are delicious in a tomato soup or sliced raw on a salad or sandwich. As a vegetable (technically a fruit), tomatoes are naturally fat-free. 5 Chicken Verywell / Alexandra Shytsman Chicken, depending on how it is prepared, is both low-fat and an excellent protein source. Like salmon, it is very low in carbs. Avoid recipes that call for breading (which adds carbs) and creamy sauces (which add fat). Low-Carb Chicken Tetrazzini 6 Game Meats Karl Blackwel / Getty Images Game meats, such as venison and elk, are very lean, plus they're an excellent source of protein, carnitine, and zinc. 7 Broth or Soup Stock Verywell / Alexandra Shytsman Broth or stock can be used as a base for soups, stews, and sauces. It can also be used in other recipes to keep meats moist during cooking so you need less fat or oil. 8 Berries Verywell / Alexandra Shytsman Berries are high in vitamins and antioxidants. They are virtually fat-free and are among the lowest-carb fruits. They make a great dessert or a nice addition to a salad. For a low-carb eating plan: Serve blueberries and strawberries with a dollop of heavy whipped cream and a sprinkle of slivered almonds.For a low-fat eating plan: Serve berries with low-fat yogurt and sliced almonds. 9 Red Wine Verywell / Alexandra Shytsman Studies show a correlation between wine consumption and good health (even dealcoholized wine). Remember that one serving of wine is only 4 ounces. Wine is also used as a key ingredient in several recipes. Was this page helpful? Thanks for your feedback! Looking to lose weight? Our nutrition guide can help you get on the right track. Sign up and get it free! Sign Up You're in! Thank you, {{form.email}}, for signing up. There was an error. Please try again. What are your concerns? Other Inaccurate Hard to Understand Submit Article Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Golan R, Gepner Y, Shai I. Wine and health--new evidence. Eur J Clin Nutr. 2019;72(Suppl 1):55–59. doi:10.1038/s41430-018-0309-5 Additional Reading FoodData Central. U.S. Department of Agriculture. Published April 1, 2020. United States Departments of Agriculture and Health and Human Services. Dietary Guidelines for Americans 2015-2020.