Special Diets Gluten-Free Cooking/Dining Out Print Gluten-Free Stuffing Mixes for Thanksgiving Written by facebook twitter Written by Jane Anderson Jane Anderson is a medical journalist and an expert in celiac disease, gluten sensitivity, and the gluten-free diet. Learn about our editorial policy Jane Anderson Updated on October 24, 2019 More in Special Diets Gluten-Free Cooking/Dining Out Grains Other Foods Beverages Products Low-Carb You might think it would be difficult to make your traditional stuffing for Thanksgiving gluten-free. However, it's actually not difficult at all. There are plenty of ready-to-make stuffing mixes for you to try. This list has some of our favorites. Once you add the spices and bake the turkey, it's quite possible that your guests will never even notice the stuffing isn't based on "traditional" gluten bread. 5 Things Not To Do on Thanksgiving If You're Gluten-Free 1 Aleia's Gluten-Free Stuffing © Aleia's If you prefer the ease of working with a mix, you may want to try Aleia's Gluten-Free Stuffing Mixes, which come in either plain or savory. The mixes contain white rice flour, tapioca flour, and potato flour, plus milk, eggs, and yeast. Aleia's is certified gluten-free by the Celiac Sprue Association, which requires testing to below 5 parts per million of gluten (the lowest detectable level). You'll still have to do a little work to pull the mix together — each box contains a recipe that calls for adding onions, carrots, celery, butter and gluten-free chicken stock. However, these mixes still should save you some time on Thanksgiving morning. You can buy them online or in stores in the northeastern states. 2 Glutino's Gluten-Free Stuffing Mix © Glutino This corn bread-style stuffing mix from Glutino contains corn starch and tapioca starch, vegetable oils, sugar, seasonings, egg whites and guar gum. Glutino warns it also may contain soy and milk. Glutino tests its products to ensure they contain less than 20 parts per million of gluten. Make a Traditional Thanksgiving Meal Gluten-Free 3 Williams-Sonoma Gluten-Free Stuffing © Williams-Sonoma Upscale food and cooking retailer Williams-Sonoma offers a corn bread savory gluten-free stuffing base seasoned with rosemary and sage. The stuffing contains soy and is made on equipment shared with eggs, milk, and tree nuts. More resources for your gluten-free Thanksgiving: Gluten-Free Cranberry SauceGluten-Free Potato DishesGluten-Free Dinner RollsGluten-Free Pie Crusts Was this page helpful? Thanks for your feedback! Following a gluten-free diet can be challenging. We're here to help. Sign up and receive our free recipe guide for delicious gluten-free meals! Sign Up You're in! Thank you, {{form.email}}, for signing up. There was an error. Please try again. What are your concerns? Other Inaccurate Hard to Understand Submit