The 7 Best Gluten-Free Bread Mixes of 2021, According to a Dietitian

Gluten-free baking made easy, delicious, and nutritious

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Our Top Picks
"With its nutrient dense ingredient list and versatility, this baking mix tops the list."
"Bake a quick loaf of homemade bread with this wholesome baking mix that contains only seven ingredients."
"It's made with rice flour, tapioca starch and potato starch."
"This mix has no additives—just simple ingredients you would find in your pantry."
"You can use this to make sandwich bread, dinner rolls, or focaccia bread."
"Choose this product if you’re looking to add some protein to your diet."
"Made with organic corn, Pamela’s makes the perfect gluten-free cornbread or muffins."

If you are looking for a gluten-free bread that tastes like the traditional bread you know and love, your best bet may be to make it yourself. Fortunately, this doesn't mean you have to start from scratch. Today, there is an ever-widening range of gluten-free bread mixes that are easy to make and offer the aroma, texture, and flavor you've long been craving.

Many of these mixes are available at upscale grocery and health food stores or ordered online. While they tend to be premium priced, they offer the soul satisfaction of a home-baked bread while avoiding the pitfalls of gluten intolerance.

Here, the best gluten-free bread mixes:

Best Overall: Purely Elizabeth Grain-Free Bread & Muffin Mix

Purely Elizabeth Grain-Free Bread and Muffin Mix is at the top of our list because of its nutrient-dense ingredients and versatility to become a sweet or savory treat. It contains almond flour, arrowroot flour, coconut flour, coconut sugar, flax seeds, chia seeds, leavening, sea salt, and cinnamon—ingredients you can feel great about mixing up. Flaxseeds and chia seeds provide omega-3 fatty acids, which support heart and brain health, and cinnamon contributes an anti-inflammatory boost.

Use this as a base for zucchini or banana bread, and simply add in nuts, chocolate, or whatever mix-ins are in your pantry. Mix your wet ingredients—2 eggs, ¼ cup oil (try coconut oil or extra-virgin olive oil), yogurt, or mashed banana–then the dry mix package and any add-ins that fit the flavor profile you’re looking to achieve.

Best Budget-Friendly: Other Foods Sandwich Bread Mix

Making your own sandwich bread can be intimidating, time-consuming, and expensive, but this mix makes it easy. Additionally, sandwich breads off the shelf can have additives that don’t support optimal health, like modified corn starch and sucrose. Take things into your own hands and bake a quick loaf of homemade bread with this wholesome baking mix that contains only seven ingredients.

The base of this mix is cassava flour, which comes from the cassava root, a vegetable similar to potato in texture and nutrient profile. Cassava's mild and neutral flavor makes it a perfect flour substitute for baking bread. Add chopped fresh herbs to the mix for a flavor boost.

Best Nut-Free: King Arthur Flour Bread Mix

Many gluten-free flours contain nuts like almonds, but if you want a nut-free alternative, this is your pick. King Arthur Gluten-Free Bread Mix is made with rice flour, tapioca starch, and potato starch. This mix is also fortified with B vitamins—riboflavin, thiamin, and niacinamide—as well as iron. Fortification is the process of adding micronutrients to food at the processing level. This is often done to ensure that people meet their daily needs for essential vitamins and minerals that may be otherwise lacking in their diets. Gluten-containing grains are naturally great sources of B vitamins, but when they are removed from pantry staples like bread, many gluten-free bread mix makers choose to fortify.

This bread mix is perfect for baking your own loaf of bread or whipping up a pizza crust. The recipe calls for butter, milk, and eggs, but you can make it dairy-free by replacing the butter with vegetable oil and the milk with an alternative milk (like unsweetened soy) or lukewarm water.

Best Sweet: Simple Mills Almond Flour Baking Mix Gluten Free Pumpkin Bread Mix

Simple Mills offers nutrient-packed gluten-free products. Ingredients in their delicious Pumpkin Bread Mix include almond flour, coconut sugar, pumpkin, arrowroot, spices, coconut flour, baking soda, and sea salt. This tasty mix has no additives—only simple ingredients you would find in your pantry. With only 7 grams of sugar per serving, this is a sweet treat you can serve up for a breakfast muffin, afternoon snack, or dessert. 

The pumpkin and spices offer a great flavor profile for a fall or winter muffin or loaf of bread. Mix in some walnuts or pumpkin seeds for added texture and a boost of omega-3s and healthy fats. If you're not a fan of pumpkin, Simple Mills offers various delicious and nutritious mixes, including multi-purpose bread mix, cake mix, pizza dough mix, and pancake mix.

Best Savory: Good Dee’s Multi-Purpose Bread Mix

Good Dee's Multi-Purpose Bread Mix offers 7 grams of protein and 6 grams of fiber per serving—a combination that will leave you feeling satisfied for a longer period of time. It’s made with almond flour as the base and also includes tapioca fiber, egg white powder, psyllium husk, baking soda, yeast, and salt. These nutrition-packed ingredients have a variety of health benefits, particularly psyllium husk, a bulk-forming fiber and prebiotic that supports gut health. 

Use this mix to make sandwich bread, dinner rolls, or focaccia bread. The box provides three different recipes that call for just a few ingredients like eggs, apple cider vinegar, and extra virgin olive oil.

Best Paleo: Purely Elizabeth Protein Bread and Muffin Mix

Purely Elizabeth Protein Bread and Muffin Mix is the best paleo pick due to its high-quality ingredients and superior taste. The mix contains grass-fed collagen, which provides a whopping 9 grams of protein per serving. Collagen, a structural protein found in humans and animals in connective tissues like ligaments, tendons, bone, and skin, is rich in essential amino acids and may promote bone, muscle, and skin health. Other ingredients include almond flour, arrowroot flour, organic coconut sugar, flaxseeds, and chia seeds. 

This is a versatile mix. Try it with zucchini, banana, or pumpkin and mix in some pantry staples like nuts or chocolate chips. Choose this product if you’re looking to add some protein to your diet and want to keep the carbohydrates low.

Best Muffin: Pamela’s Gluten Free Cornbread and Muffin Mix

Made with organic corn, Pamela’s makes the perfect gluten-free cornbread or muffins. The ingredient list on this mix includes cornmeal, rice flours, potato starch, aluminum-free baking soda, sea salt, and xanthan gum. Considered a safe food additive by the FDA, xanthan gum is commonly used as a thickener and texturizer in packaged foods. 

Cornmeal makes a uniquely textured bread that pairs perfectly with a hearty bowl of soup or chili. Make it sweet and spicy with jalapenos and honey, or try it as a crust on chicken tenders or mixed into homemade stuffing.

Final Verdict

Purely Elizabeth's Grain-Free Bread and Muffin Mix tops our list with its simple, wholesome ingredients and versatility to bake sweet or savory bread products.

What to Look for in Gluten-Free Bread Mixes

Ingredients: When choosing a gluten-free bread mix, make sure to check out both the nutrition label and the ingredient list. Be sure to look for ingredient lists with whole, real foods like nuts, seeds, and spices. Also, be mindful that the order in which the ingredient list is written reflects the abundance of the ingredient in the product. The first item on the list makes up the majority of the product. If the product contains baking powder, make sure it’s aluminum-free.

Sugar: Choose products with less than 15 grams of sugar per serving. preferably sweetened with natural sugars like coconut sugar.

Protein and Fiber: Flours with more than 5 grams of protein and 5 grams of fiber per serving will help keep you fuller longer.

What Experts Say

"A great gluten-free bread mix can be life-changing for those who follow a gluten-free diet. Making your own bread at home allows you to control exactly what goes into your bread, and you'll find that many of the mixes contain higher quality ingredients and fewer preservatives than fresh or frozen sliced, packaged gluten-free bread."—Eliza Savage, MS, RD, CDN

Why Trust Verywell Fit

As a Registered Dietitian, Anne Carroll uses her clinical expertise to cut through marketing claims and get down to the science. These are all products that she has researched, vetted, and would recommend to her clients in private practice and incorporate into her own diet.

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