The Best Gluten-Free Bread Mixes, According to a Dietitian

Simple Mills Almond Flour Artisan Bread Baking Mix is our dietitian's top pick

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If you're following a gluten-free diet and looking to experiment with baking, making a fresh loaf of gluten-free bread is a great place to start. Making your own bread gives you control of what is—and isn't—in your everyday bread, so you can skip the preservatives and add in ingredients like dried fruit and nuts or olives and seeds for additional flavor, texture and a nutritional boost. Fortunately, baking your own bread doesn't mean you have to start from scratch, with a wide range of gluten-free bread mixes on the market.

Reviewed & Approved

Simple Mills Almond Flour Artisan Bread Baking Mix is our top pick because of its nutrient-dense ingredients and versatility. We also love the Other Foods Sandwich Bread Mix because it's budget-friendly and contains simple ingredients.

The best gluten-free bread mixes are made with whole-food ingredients (containing both protein and fiber) that yield good taste and texture. When compiling our top list of gluten-free bread mixes, we considered ingredients, nutritional value, availability, price, taste and texture.

Here are the best gluten-free bread mixes, according to a dietitian.

Best Overall: Simple Mills Almond Flour Artisan Bread Baking Mix

4.8

What do buyers say? 86% of 4,300+ Amazon reviewers rated this product 4 stars or above.

Simple Mills Almond Flour Artisan Bread Baking Mix is at the top of our list because of its nutrient-dense ingredients, versatility and delicious taste and consistency. It contains almond flour, arrowroot, flax meal, tapioca, sea salt, and baking soda—ingredients you can feel great about mixing up. You can use this mix to make a delicious loaf of crusty bread, or try it as a base for pizza dough, flat bread, dinner rolls and more.

This mix is not only gluten-free, but also free of grains, soy, corn, diary, gums and emulsifiers. Since it is made from an almond-flour base, it would not be a suitable choice for those with tree nut allergies. Simple Mills offers a range of gluten-free, nutritious baking mixes as well as snacks like crackers and cookies to stock in your pantry.

Best Budget-Friendly: Other Foods Sandwich Bread Mix

Other Foods Sandwich Bread Mix

Courtesy of Amazon

Making your own sandwich bread can be intimidating, time-consuming, and expensive, but this mix makes it easy. Additionally, sandwich breads off the shelf can have additives that don’t support optimal health, like modified corn starch and sucrose. Take things into your own hands and bake a quick loaf of homemade bread with this wholesome baking mix that contains only seven ingredients.

The base of this mix is cassava flour, which comes from the cassava root, a vegetable similar to potato in texture and nutrient profile. Cassava's mild and neutral flavor makes it a perfect flour substitute for baking bread. Add chopped fresh herbs to the mix for a flavor boost.

Best Nut-Free: King Arthur Flour Bread Mix

King Arthur Flour Bread Mix

Courtesy of Amazon

Many gluten-free flours contain nuts like almonds, but if you want a nut-free alternative, this is your pick. King Arthur Gluten-Free Bread Mix is made with rice flour, tapioca starch, and potato starch. This mix is also fortified with B vitamins—riboflavin, thiamin, and niacin—as well as iron.

Fortification is the process of adding micronutrients to food at the processing level. This is often done to ensure that people meet their daily needs for essential vitamins and minerals that may be otherwise lacking in their diets. Gluten-containing grains are naturally great sources of B vitamins, so many gluten-free bread mix makers choose to fortify.

This bread mix is perfect for baking your own loaf of bread or whipping up a pizza crust. The recipe calls for butter, milk, and eggs, but you can make it dairy-free by replacing the butter with vegetable oil and the milk with an alternative milk (like unsweetened soy) or lukewarm water.

Best Sweet: Simple Mills Almond Flour Baking Mix Gluten Free Pumpkin Bread Mix

Simple Mills Almond Flour Baking Mix Gluten Free Pumpkin Bread Mix

Courtesy of Amazon

Simple Mills offers nutrient-packed gluten-free products. Ingredients in their delicious Pumpkin Bread Mix include almond flour, coconut sugar, pumpkin, arrowroot, spices, coconut flour, baking soda, and sea salt. This tasty mix has no additives—only simple ingredients you would find in your pantry. With only 6 grams of sugar per serving, this is a sweet treat you can serve up for a breakfast muffin, afternoon snack, or dessert. 

The pumpkin and spices offer a great flavor profile for a fall or winter muffin or loaf of bread. Mix in some walnuts or pumpkin seeds for added texture and a boost of omega-3s and healthy fats. If you're not a fan of pumpkin, Simple Mills offers various delicious and nutritious mixes, including multi-purpose bread mix, cake mix, pizza dough mix, and pancake mix.

Best Savory: Good Dee’s Multi-Purpose Bread Mix

Good Dee’s Multi-Purpose Bread Mix

Courtesy of Amazon

Good Dee's Multi-Purpose Bread Mix offers 7 grams of protein and 6 grams of fiber per serving—a combination that will leave you feeling satisfied for a longer period of time. It’s made with almond flour as the base and also includes tapioca fiber, egg white powder, psyllium husk, baking soda, yeast, and salt. These nutrition-packed ingredients have a variety of health benefits, particularly psyllium husk, a bulk-forming fiber and prebiotic that supports gut health. 

Use this mix to make sandwich bread, dinner rolls, or focaccia bread. The box provides three different recipes that call for just a few ingredients like eggs, apple cider vinegar, and extra virgin olive oil.

Best Paleo: Purely Elizabeth Protein Bread and Muffin Mix

Purely Elizabeth Protein Bread and Muffin Mix

Courtesy of Amazon

Purely Elizabeth Protein Bread and Muffin Mix is the best paleo pick due to its high-quality ingredients and superior taste. The mix contains grass-fed collagen, which provides a whopping 7 grams of protein per serving. Collagen, a structural protein found in humans and animals in connective tissues like ligaments, tendons, bone, and skin, is rich in essential amino acids and may promote bone, muscle, and skin health. Other ingredients include almond flour, arrowroot flour, organic coconut sugar, flaxseeds, and chia seeds. 

This is a versatile mix. Try it with zucchini, banana, or pumpkin and mix in some pantry staples like nuts or chocolate chips. Choose this product if you’re looking to add some protein to your diet and want to keep the carbohydrates low.

Best Muffin: Pamela’s Gluten Free Cornbread and Muffin Mix

Pamela’s Gluten Free Cornbread and Muffin Mix

Courtesy of Amazon

Made with organic corn, Pamela’s makes the perfect gluten-free cornbread or muffins. The ingredient list on this mix includes cornmeal, rice flour, potato starch, aluminum-free baking soda, sea salt, and xanthan gum. Considered a safe food additive by the FDA, xanthan gum is commonly used as a thickener and texturizer in packaged foods. 

Cornmeal makes a uniquely textured bread that pairs perfectly with a hearty bowl of soup or chili. Make it sweet and spicy with jalapenos and honey, or try it as a crust on chicken tenders or mixed into homemade stuffing.

Final Verdict

Purely Elizabeth's Grain-Free Bread and Muffin Mix (view at Amazon) tops our list with its simple, wholesome ingredients and versatility to bake sweet or savory bread products.

What to Look for in Gluten-Free Bread Mixes

Ingredients

When choosing a gluten-free bread mix, make sure to check out both the nutrition label and the ingredient list. The ingredients should be all or mostly whole foods like nuts, seeds, and spices; know that ingredients are listed in descending order, with the first item on the list present in the highest amounts. If the product contains baking powder, make sure it’s aluminum-free.

Sugar

Choose products with less than 15 grams of added sugar per serving, preferably with natural sugars like coconut sugar.


Protein and Fiber

Breads with more than 5 grams of protein and 5 grams of fiber per serving will help keep you fuller longer.

Frequently Asked Questions

  • Is gluten-free bread nutritious?

    Gluten-free bread offers many health benefits. Research indicates that gluten-free bread is higher in fiber and fat, but lower in sugar and protein compared to regular bread.  Gluten-free breads that are fortified are a good source of calcium, iron, folate, and other micronutrients, though gluten-free breads are not subject to mandatory fortification as other breads are. 

  • How many carbs are in gluten-free bread?

    Gluten-free breads vary greatly in carbohydrate content depending on their ingredients. A slice may contain anywhere from 8 to 25 grams of carbohydrates. Breads made from almond flour and cassava flour tend to be lower in carbohydrates; breads made from rice flour and potato starch are high in carbohydrates. 

  • Does gluten-free bread contain yeast?

    Some gluten-free breads contain yeast. Yeast is considered gluten-free depending on the type. Baker’s yeast, also known as dry-active yeast or instant yeast, is gluten-free and is commonly used in gluten-free breads.

    Brewer’s yeast, usually used to brew beer, is not gluten-free and should be avoided if adhering to a gluten-free diet.

    Quick breads do not have a rising process and therefore do not contain yeast, making them gluten-free if all ingredients are also gluten-free. 

  • What are the primary ingredients in gluten-free bread?

    Gluten-free bread is primarily made out of cornstarch, rice flour, tapioca starch, and potato flour. Bread made from almond flour is becoming increasingly popular as well. Seeds such as flaxseeds and chia seeds are also commonly added for texture and flavor. 

What Experts Say

"A great gluten-free bread mix can be life-changing for those who follow a gluten-free diet. Making your own bread at home allows you to control exactly what goes into your bread, and you'll find that many of the mixes contain higher quality ingredients and fewer preservatives than fresh or frozen sliced, packaged gluten-free bread."
Eliza Savage, MS, RD, CDN

Why Trust Verywell Fit?

As a Registered Dietitian, Anne Carroll uses her clinical expertise to cut through marketing claims and get down to the science. These are all products that she has researched, vetted, and would recommend to her clients in private practice and incorporate into her own diet.

8 Sources
Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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