Gluten-Free Bread Brands

Fresh and Frozen Products You Can Buy Or Order

When it comes to gluten-free bread (or any other bread, for that matter), the time-honored consensus is that homemade beats store-bought, anytime. A few years ago, this was very true, since a couple of gluten-free products on the market didn't offer much in terms of taste or texture.

But few of us have time to bake our own bread, and fortunately, gluten-free manufacturers have stepped up with an ever-broadening variety of excellent store-bought gluten-free bread products. Here's a rundown of what brands are available.


Canyon Bakehouse

© Canyon Bakehouse

Canyon Bakehouse makes 7-Grain, Cinnamon Raisin, Mountain White, Heritage-Style Honey White, Heritage-Style Whole Grain, Deli-Style Rye (which, of course, isn't really made from the gluten grain rye), and Rosemary & Thyme Focaccia. All can be purchased through the company's website. You also can find Canyon Bakehouse products in the bakery sections of more than 750 Target stores in the U.S. and at some grocery stores.

Canyon Bakehouse products are free of dairy, casein, nuts and soy, but include eggs. The company tests its products to make certain they contain less than 5 parts per million of gluten.



Ener-G, a Washington state company specializing in allergen-free products, offers 12 different types of bread, ranging from basic white tapioca sliced bread to high-fiber and flax seed loaves. Many of Ener-G's products cater to those with additional allergies or intolerances. For example, you can purchase yeast-free gluten-free bread loaves in both brown and white rice flavors, plus egg-free raisin bread. Conventional supermarkets often stock one or more types of Ener-G bread, and you can order the products online.

Ener-G products are produced in a gluten-free, dairy-free, peanut-free, tree nut-free and Kosher-certified facility, and the company tests its products to make sure they contain fewer than 5 parts per million of gluten.



Glutino makes four different types of sandwich breads: seeded, cinnamon-raisin, white, and multi-grain. All the varieties are free of milk and casein. All do contain eggs, and may contain traces of soy and sesame.

All Glutino products are preservative-free, so it's best if you keep them frozen and defrost a few slices in the microwave immediately before serving.

Glutino, which sells its breads online and through grocery and health food stores, tests its products to contain less than 20 parts per million of gluten.


Kinnikinnick Foods

Kinnikinnick Foods produces four different kinds of gluten-free breads, including whole grain, multigrain, white, and cinnamon-raisin. All are free of dairy and nuts, but contain eggs, corn, yeast, and potato. The company also sometimes creates special limited edition breads, such as its "festival bread," a product that's filled with candied fruit and sold only in November and December. 

The University of Nebraska has certified Kinnikinnick's products to contain fewer than 5 parts per million of gluten, and the breads are produced in a nut-free facility.


New Grains Gluten-Free Bakery

New Grains Gluten-Free Bakery makes five different breads, including multigrain, cinnamon raisin, sourdough, white sandwich bread, and egg-free vegan-friendly white sandwich bread. All contain yeast, and all except for the egg-free bread contain eggs. None contain milk. The breads are available at several locations in Utah and Arizona, and online.

According to New Grains Bakery CEO and founder Tim Lawson, New Grains carefully sources all of its raw materials and grinds its own flour onsite from whole gluten-free grains in order to eliminate most sources of gluten cross-contamination.


Rudi's Gluten-Free Bakery

Rudi's Gluten-Free Bakery (not to be confused with Udi's Gluten-Free) makes two different types of sliced breads: original and multi-grain. Both contain eggs.

Although Rudi's does not have a separate, gluten-free facility, the company bakes its gluten-free products on separate, dedicated equipment and on separate production days. According to the company: "Our gluten free breads are baked only after our facility has gone through an extensive, full day clean-up process. All incoming ingredients are also tested and certified to be gluten free. As part of our gluten free certification, every batch of our gluten free bread is tested and must test below <5 ppm of gluten for distribution. We also send product to an outside lab to validate our test results and ensure we have less than 5 ppm of gluten." You can purchase Rudi's products online or in select supermarkets.

The breads are certified by the Gluten-Free Certification Organization to contain less than 10 parts per million of gluten.


Schar USA

Schar USA offers a variety of gluten-free items, among them three sandwich bread products, including Artisan Baker white bread, Artisan Baker multigrain bread, and deli-style bread.

All Schar sandwich breads are lactose-free as well as gluten-free, but contain soy.


Three Bakers

Three Bakers makes whole-grain bread, Seven Ancient Grain bread, rye-style whole-grain bread, cinnamon raisin bread, Great Seed whole grain and seven seeds bread, and MaxOmega whole-grain-and-five-seed bread. All contain eggs and yeast. You can buy gluten-free breads from Three Bakers online or through some stores.

All breads and other products from Three Bakers have been tested to contain fewer than 5 parts per million of gluten.


Udi's Gluten-Free

Udi's Gluten-Free offers several different breads, among them whole grain bread, white sandwich bread, millet-chia bread, omega flax and fiber bread, and cinnamon raisin bread. The breads include tapioca and brown rice ingredients, along with eggs. You can buy Udi's products in many grocery stores, plus at the company's online store.

Udi's is certified gluten-free by the Gluten-Free Certification Organization, which tests to below 10 parts per million of gluten.


Whole Foods Gluten-Free Bakehouse

If you live near a Whole Foods supermarket, you may find Whole Foods Gluten-Free Bakehouse products, which are not available in every store and unfortunately cannot be ordered online. Whole Foods Market GlutenFreeBakehouse Products line offers several different types of breads, including Prairie bread, sandwich bread, and corn bread.

Gluten-Free Bakehouse products are made in a gluten-free facility and are tested to make sure they contain less than 5 parts per million of gluten.

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