Gluten-Free Barbecue Sauce List

Plus Several to Avoid

Barbecue sauce

Verywell / Alexandra Shytsman

Barbecue sauce may not seem like a food product that would inherently include gluten, and it's true that many of the sauces on the market are in fact considered gluten-free. However, not all store-bought barbecue sauces are safe when you have celiac disease or non-celiac gluten sensitivity.

Quick Picks

It helps to have a handy list of the barbecue sauces that should be safely gluten-free. Keep these in mind when shopping or dining.

Five gluten-free barbecue sauces:

  • Bone Suckin' Sauce
  • Jack Daniels BBQ Sauces (some flavors)
  • Organicville
  • Sweet Baby Ray's Gourmet Sauces
  • Stubbs Legendary Bar-B-Q

Gluten Ingredients

In many brands, you might find ingredients such as barley-based beer, soy sauce, or even bourbon (to which some of us react). In fact, these are more common in store-bought barbecue sauce than you might imagine.

Lots of barbecue sauces contain natural smoke flavoring, and barley malt flour can be used to produce this ingredient. To avoid potential problems with natural smoke flavoring, I recommend you stick with smokey barbecue sauces that have been explicitly verified as gluten-free by the manufacturer.

In addition, many sauces contain vinegar derived from gluten grains. This isn't a problem for all of us, but a significant minority of those in the gluten-free community do react to gluten grain-based vinegar.

Gluten Information by Brand

Whether you want to cook up some great ribs or barbecue some chicken on the grill, there are plenty of good choices. Here's the list of popular barbecue sauces and what their manufacturers have to say about their ingredients and gluten-free status:

  • Bone Suckin' Sauce. Gluten-free (tested by independent laboratory). This product is advertised as "a Western North Carolina tomato-based sauce." You can buy it in its original blend, a hot version, a thick version, and a hot/thick version. All have been tested to contain less than 5 parts per million of gluten, according to the company. Note that the company also makes Bone Suckin' Yaki, a teriyaki-style sauce that does contain wheat in the form of soy sauce but (confusingly) also tests below 5 parts per million for gluten. Manufacturer Ford's Gourmet Foods says its entire line of products is all-natural with no high-fructose corn syrup, no canola oil, and no added MSG.
  • Budweiser Barbecue Sauce. Contains gluten. Budweiser sauces come in containers that look just like beer bottles, which may be enough by itself to ward you off. If that's not enough, though, take a look at the ingredients: these sauces contain barley-based beer. Stay far away.
  • Bull's-Eye BBQ Sauce. No gluten ingredients. Bull's-Eye, which makes four different barbecue sauces, is a Kraft Heinz brand. As I explain below in more detail, Kraft Heinz will disclose any gluten-containing ingredients on its food labels, but products that aren't explicitly labeled "gluten-free" may be subject to gluten cross-contamination in processing, and therefore may not be safe for most of us.
  • Hunt's BBQ Sauce. No gluten ingredients. Hunt's, a ConAgra Foods company, manufactures barbecue sauce in both Original and Hickory & Brown Sugar versions. Neither appears on ConAgra's gluten-free list, which means that while they may not contain gluten ingredients, they could be subject to gluten cross-contamination.
  • Jack Daniels BBQ Sauces. Some gluten-free flavors. Despite the name, these barbecue sauces aren't made with Jack Daniels whiskey—they apparently just taste like there's whiskey in the recipe. Kraft Heinz actually makes Jack Daniels barbecue sauce, and although there are numerous flavors, only four of them—Original #7, Hickory Brown Sugar, Spicy, and Masterblend BBQ—appear on Heinz' U.S. gluten-free list, which includes products with fewer than 20 parts per million of gluten. In Canada, only the Jack Daniels Original #7 is listed as being gluten-free (Canada's gluten-free labeling rules also call for less than 20 parts per million of gluten in products).
  • KC Masterpiece. No gluten ingredients. KC Masterpiece, which makes barbecue sauces, marinades, and seasonings, reports that "most of our products do not contain gluten," and says that any wheat, barley or rye ingredients will be clearly disclosed on the package label. The company states it will label products "gluten-free" if they pass scheduled testing, and after the company conducts additional allergy protocols. Since KC Masterpiece warns that ingredients and product formulations can change, you always should check the label of the product you're considering buying to make sure it's safe.
  • Kraft Barbecue Sauce. No gluten ingredients. This is probably the most ubiquitous brand of barbecue sauce on grocery store shelves. Kraft makes its sauce in eight flavors ranging from Original to Sweet Brown Sugar and Thick & Spicy. Kraft does not label many products "gluten-free," but will specifically call out any wheat, barley or rye ingredients on its labels. However, a product that doesn't contain gluten ingredients isn't necessarily gluten-free, since gluten can creep in through cross-contamination in processing. According to the company: "You might notice that some Kraft Foods products may have ingredient statements that do not list a source of gluten, but without the extremely specialized procedures in place to diligently validate gluten purity, we do not label the finished product as gluten-free."
  • Lip Lickin' BBQ Sauce. No gluten ingredients. The Carolina Sauce Company makes two tomato- and vinegar-based sauces: Bold & Spicy and Sweet & Smoky. Although these previously had been listed as "gluten-free" on the company's website, they no longer carry that designation.
  • Organicville. Certified gluten-free. Organicville products carry certification from the Gluten-Free Certification Organization (GFCO), which requires testing to ensure products fall below 10 parts per million of gluten (lower is better, of course). They also are certified organic (as you might have guessed from the name). Organicville makes two different barbecue sauces: Original Organic BBQ and Tangy Organic BBQ. The company uses a certified gluten-free vinegar derived either from corn or cane.
  • Sweet Baby Ray's Gourmet Sauces. Gluten-free (tested by independent lab). Sweet Baby Ray's is the go-to barbecue sauce for many people who don't eat gluten, and with good reason: according to a customer service rep, product testing conducted by outside laboratories confirms that the sauce contains less than 2.5 parts per million of gluten (the lowest limit detectable by current testing technology). The company makes nine different flavors: Original, Honey, Hickory & Brown Sugar, Sweet 'n Spicy, Honey Chipotle, Sweet Vidalia Onion, Hawaiian, Raspberry Chipotle, and Sweet Golden Mustard.
  • Stubbs Legendary Bar-B-Q. Certified gluten-free. Stubbs offers barbecue sauce in seven flavors: Original, Sticky Sweet, Spicy, Sweet Heat, Hickory Bourbon, Smokey Mesquite and Honey Pecan. The company, which makes a variety of marinades and rubs in addition to its barbecue sauces, is certified gluten-free by the GFCO (testing to below 10 parts per million). A company spokesperson reports that the vinegar used is derived from corn. If you react to bourbon and to other distilled gluten grain-based alcohols, you may want to steer clear of the Hickory Bourbon flavor, which does include real bourbon in the ingredients.
  • Stone Brewing Co. Barbecue Sauce. Contains gluten. Stay away: this barbecue sauce contains barley-based beer and therefore is definitely not gluten-free.
  • Trader Joe's. No gluten ingredients. T.J.'s sells a couple of different barbecue sauces, including All Natural Barbecue Sauce and Bold & Smoky Kansas City Style. Unfortunately, the quirky grocery chain doesn't list any barbecue sauces on its current gluten-free list, so I would avoid them even if they don't appear to have gluten ingredients.

A Word From Verywell

As you can see from the above list, you can't just grab a bottle of any barbecue sauce and assume it's gluten-free. However, brands such as Sweet Baby Ray's and Bone Suckin' Sauce are fortunately available in most grocery stores, so you won't need to go hungry (or eat your ribs and chicken bare).

Of course, you always have the option of mixing up your own barbecue sauce (which gives you total control over the ingredients). But if you want the ease of a store-bought sauce, you should be able to find one pretty easily.

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Article Sources
Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Fiedler KL, Cao W, Zhang L, et al. Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019;36(8):1151-1162. doi:10.1080/19440049.2019.1616830

  2. Li, H, Byrne, K, Galiamov, R, Mendoza-Porras, O, Bose, U, Howitt, CA, Colgrave, ML. Using LC-MS to examine the fermented food products vinegar and soy cause for the presence of gluten. Food Chem. 2018;254:302-308. doi:10.1016/j.foodchem.2018.02.023

  3. Gluten-Free Certification Organization. GFCO Conditions of Certification.

Additional Reading
  • Celiac Disease Foundation. What Should I Eat? Fact Sheet.