Recipes Nutrients Lower Carbohydrate Flax Meal Peanut Butter Hot Cereal By Verywell Editor Updated December 09, 2018 Pin Flip Email Print Michelle Arnold / EyeEm / Getty Images More in Recipes Nutrients Lower Carbohydrate Low Fat Low Sodium High Fiber High Protein Courses Ingredients and Allergies Vegetarian Mediterranean Diet Vegan Calorie Counts Health Conditions Kid Friendly Recipe Nutrition Calculator View All Nutrition Highlights (per serving) Calories 390 Fat 33g Carbs 16g Protein 14g Show Nutrition Label Hide Nutrition Label Nutrition Facts Servings: 1 Amount per serving Calories 390 % Daily Value* Total Fat 33g 42% Saturated Fat 5g 25% Cholesterol 0mg 0% Sodium 125mg 5% Total Carbohydrate 16g 6% Dietary Fiber 12g 43% Total Sugars 4g Includes 2g Added Sugars 4% Protein 14g Vitamin D 0mcg 0% Calcium 113mg 9% Iron 3mg 17% Potassium 547mg 12% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. (56 ratings) Total Time 5 min Prep 3 min, Cook 2 min Servings 1 This flax meal peanut butter hot cereal recipe is a healthy way to start your day. It has 10 grams of fiber, one-third of which is soluble, which is good for you, but that's a lot of fiber all at once. If you are not used to a lot of fiber, you may not want to eat a whole recipe of this. (The recipe is easily cut in half.)That said, it's delicious and quick to make, and will help you get through the morning. Ingredients 1/4 cup flax seed meal 1/2 cup water (boiling) 2 tablespoons peanut butter 1/4 teaspoon cinnamon Preparation In a heatproof cereal bowl, place flax seed meal. Pour boiling water over and stir well.Stir in peanut butter and cinnamon.Let thicken for 1 to 2 minutes. Eat.Flax Seed TipsIf you've never used flax seeds as part of your diet, here are some things to consider:There is so much soluble fiber in flax, it is important to drink plenty of water, otherwise, constipation might result.If you aren't used to a high-fiber diet, start slowly. In order to get the full benefit everything flax has to offer, you need to grind whole seeds or purchase flax seed already ground (flax seed meal).For people who can't or choose not to eat eggs, flax is a good egg substitute. It's often used in baked goods because the soluble fiber adds structure to the food.Grinding about 2/3 to 3/4 cup of flax seed will yield 1 cup of flax meal.Eating Flax SeedIf you're not sure how to start incorporating flax seeds into your diet, try these suggestions:Raw or toasted: Sprinkle over cottage cheese, ricotta, yogurt, breakfast cereal, and put in shakes (thickens them somewhat).Cooked in a hot cereal: As in this peanut butter cereal recipe or hot pumpkin cereal.Cooked into other foods: For example, meatloaf, meatballs, or casseroles. Rate this Recipe You've already rated this recipe. Thanks for your rating! Was this page helpful? Thanks for your feedback! Get simple, delicious recipes to help you lose weight without feeling deprived. Email Address Sign Up There was an error. Please try again. Thank you, , for signing up. What are your concerns? Other Inaccurate Hard to Understand Submit Show Full Recipe