EA is an integrative dietitian nutritionist specializing in wellness nutrition, autoimmune disease, and digestive health (celiac disease, IBS, IBD, & more). In addition to working with clients both virtually and in San Diego, EA enjoys creating easy, healthy, and delicious gluten-free and low-FODMAP recipes for her popular food and nutrition blog, The Spicy RD.
EA graduated from San Diego State University with a Bachelor of Science in Food and Nutrition. She completed her dietetic internship at Hines VA Hospital outside Chicago. EA also has a Masters in Business Administration from the University of San Diego.
My nutrition philosophy is simple. No one diet fits all, but a healthy diet is built upon whole, fresh, minimally processed ingredients, with room to enjoy your favorite foods. As an integrative dietitian, I utilize a holistic approach to help people discover their own optimal balance of "feel-good-foods" and provide them with lifestyle tips and tools to live their healthiest, happiest, most delicious lives.
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