Dates Nutrition Facts

Dates—fruits of the date palm tree—have existed since prehistoric times and are believed to have been cultivated as early as 8,000 years ago. Native to the Middle East, there are over 100 different varieties of date palm trees.

Dates hang in large clusters atop the towering palm trees and range in texture from hard, dry varieties to semi-dry types like Deglet Noor dates, and large, soft dates, such as Medjool dates (aka "the queen of dates"). The word date comes from the Greek word for finger, dáktulos, and alludes to the fruit's elongated shape. 

Although dates can appear to be dried, they're actually fresh fruits. Fresh, whole dates contain just 30% moisture, making them one of nature's only naturally "dried fruit." To prolong shelf life, many dates are left on the palm tree until completely ripe. Though they're slightly dry before being harvested, these dates—which are available at many specialty grocery stores—are still considered fresh.

The following nutrition information is provided by the USDA for one pitted Medjool date (24 grams):

• Calories: 66.5
• Fat: 0.04g
• Sodium: 0.24mg
• Carbohydrates: 18g
• Fiber: 1.61g
• Sugars: 16g
• Protein: 0.43g

The sugar content in dates is extremely high (up to 70% of their weight comes from fructose), and their sweetness gets more intense as dates dry and lose moisture. Although sweet, because dates are a good source of fiber, they have a low glycemic load—meaning that when eaten in moderation, they should have a relatively mild impact on blood sugar levels. Indeed, one study found that dates didn't significantly increase blood sugar in people with or without diabetes.

Dates supply a minimal amount of protein. You should include other protein sources in your diet to meet your daily needs.

Unlike most other fruit, dates contain little vitamin C. Still, they supply six essential B vitamins, including folate and pantothenic acid, and seven minerals, such as potassium, copper, magnesium, and iron, all of which are important in heart health. Dates also have a very high concentration of polyphenols, a type of antioxidant that can protect the body from cellular damage.

Dates are a good source of fiber. Fiber, the indigestible part of carbohydrate, is an important nutrient in the diet as it helps to keep you full, reduces LDL "bad" cholesterol, regulates bowels, and maintains steady blood sugar. Studies have found that those who eat adequate amounts of fiber are at healthier weights and have a reduced risk of heart disease and certain cancers.

From how long they'll last in your kitchen to the best way to remove the pits, here are answers to some FAQs about the fruit:

Pitted dates can be purchased as whole, chopped, or extruded. Extruded dates are coated with oat flour, rice flour, or dextrose and are mainly used in baking. Date juice is also available and can be used in making baked goods or smoothies.

Although packaged dates, both pitted and unpitted, are available all year, the season for fresh dates is from August to November. Dates should appear plump, glossy, and moist. They may be slightly wrinkled, but shouldn't be broken, cracked, dry, hard, or shriveled. They have a sticky-sweet, almost candied texture, and rich flavor.

For the longest shelf life, store soft and semi-soft varieties like Deglet Noor in the refrigerator, where they'll keep for up to 18 months. They can also be stored at room temperature for up to a year. Dried, packaged dates, which are pasteurized to inhibit mold growth, can be stored at room temperature in an airtight container in a cool, dry place for about six months or the refrigerator for up to a year.

No. Though both are sweet and chewy, a date is its own fruit and a prune is really a dried plum. 

If your dates have pits, simply slice them lengthwise to remove the stone. Be aware that even dates labeled as unpitted may occasionally still have pits.

Dates can be used to provide moisture and all-natural sweetness to baked goods, such as breads, muffins, cookies, and tarts. They can also be served stuffed with meat or cheese, as an appetizer or snack, or served with dried fruits and nuts. Chopped dates can be added to yogurt, hot cereals, smoothies, slaws, and salads. Try substituting them for raisins or apricots when conjuring up savory dishes, such as roasts or stews, or add them to marinades and glazes to add sweetness and balance other flavors.

Allergic reactions to dates aren't common and are usually limited to itching and inflammation in and around the mouth. Most allergies are caused by mold or sulfites, which are often added to dried fruit—including dried dates—as a preservative. Symptoms often resemble those for asthma and can range from mild wheezing to a life-threatening anaphylactic reaction, which requires immediate medical attention. If you suspect you're allergic to dates, avoid eating them and talk to your doctor to determine the source of the problem.