Date Nutrition Facts and Health Benefits


Verywell / Alexandra Shytsman

Dates are one of nature's sweetest treats. Their high sugar content may make you wonder whether dates are a healthy choice. Dates are definitely sweet, but as a fruit, they also provide beneficial micronutrients and some fiber. You may want to consume dates in moderation, but they are by no means an empty-calorie food.

Date Nutrition Facts

One date (8g) provides 23 calories, 0.2g of protein, 6g of carbohydrates, and 0g of fat. Dates are a good source of potassium, magnesium, and iron. The USDA provides the following nutrition information.

  • Calories: 23
  • Fat: 0g
  • Sodium: 0.2mg
  • Carbohydrates: 6g
  • Fiber: 0.6g
  • Sugars: 5g
  • Protein: 0.2g
  • Potassium: 53mg
  • Magnesium: 3.4mg
  • Iron: 0.1mg
  • Folate: 1.52mcg


One date has 6 grams of carbohydrates, the majority of which come from sugar. Furthermore, dates taste so sweet because they have a high fructose content, which is twice as sweet as glucose. There is just over half a gram of fiber in an average date. The sugar content increases, and fiber decreases, as the fruit ripens.

The glycemic index of dates can range between 43 and 55 depending on the variety and level of ripeness. Despite their sweetness, dates are, surprisingly, a low glycemic food.


Dates are not a significant source of fat.


Dates supply a minimal amount of protein. Include other protein sources, like lean meats, fish, nuts, seeds, and legumes, to meet your daily requirements.

Vitamins and Minerals

Dates are a good source of potassium, magnesium, and iron. Also, dates supply six essential B vitamins, including folate and pantothenic acid. Dates also have a high concentration of polyphenols, a type of antioxidant that protects against cellular damage, and beneficial phytoestrogens.


One date (8g) provides about 23 calories, most of which comes from carbs. Larger Medjool dates (24g) provide 66.5 calories.


Medjool dates are a rich source of carbohydrates. They provide a good amount of potassium, magnesium, and iron, as well as many B vitamins, and are naturally low in fat, cholesterol, and sodium.

Health Benefits

The micronutrients and plant compounds in dates are associated with several promising health benefits.

Protects Against Cancer

Dates contain antioxidant and anti-inflammatory properties that are associated with cancer prevention. Upon testing date extract, researchers have found impressive free-radical scavenging ability and antitumoral activity.

Supports Heart Health

Dates provide potassium, an essential electrolyte for the cardiovascular system. Potassium has well-established effects on reducing high blood pressure. Dates are also very low in sodium and provide some fiber. All three of these factors support the consumption of dates for heart health.

Promotes Strong Bones

Dates contain magnesium, which is vital in bone formation. Magnesium deficiency is associated with a higher risk of osteoporosis. Obtaining magnesium from food sources rather than from supplements is preferred as it reduces the risk of toxicity. Furthermore, the iron from dates helps supply healthy bone marrow stores.

May Reduce Menopausal Symptoms

Isoflavones, commonly associated with soy products, are a type of phytoestrogen that helps reduce the unpleasant symptoms of menopause. When it comes to fruit, dates have the highest concentration of isoflavones. For this reason, dates are being studied for their ability to provide natural relief from menopausal symptoms.

Helps Stabilize Blood Sugars

With dates, a small amount can go a long way. When used in place of concentrated sweeteners, like syrups and refined sugars, dates impart sweetness without producing significant spikes in blood sugar levels. Dates are also a convenient, portable snack that can be useful for low blood sugar episodes.

Provides Health-Promoting Fiber

Dates contain a good amount of fiber, which keeps your digestive system functioning well, promoting regular bowel movements and preventing constipation. Fiber is also beneficial for blood sugar control, which is essential for the treatment and prevention of diabetes.

Fiber reduces the risks of several chronic diseases, including cancer, and helps with reaching and maintaining a healthy weight balance. This prevents several obesity-related diseases such as diabetes, high blood pressure, and metabolic disease.

May Promote Healthy Labor Outcomes

Dates have been shown to possibly improve outcomes for late-term births and are correlated with reduced delivery times. Research shows that those who eat dates tend to have fewer late-term births and better cervical dilation. This leads to less need for oxytocin to accelerate labor, allowing for a natural progression of labor and delivery.

Dates contain compounds that bind to oxytocin receptors, which may act similarly to oxytocin in the body. Oxytocin is a natural hormone responsible for aiding contractions that occur during childbirth.


Allergic reactions to dates aren't typical and are usually limited to itching and inflammation in and around the mouth. Mold or sulfites (added to dried fruits like dates as a preservative) are generally responsible for the symptoms of date allergies. Symptoms often resemble asthma symptoms, ranging from mild wheezing to a life-threatening anaphylactic reaction, which requires immediate medical attention.

Many people with fruit allergies are also sensitive to latex or pollen. If you suspect you're allergic to dates, avoid eating them and talk to your doctor to determine the source of the problem.


Dates—fruits of the date palm tree—have existed since prehistoric times and are believed to have been cultivated as early as 8,000 years ago. Native to the Middle East, there are over 100 different varieties of date palm trees.

Dates hang in large clusters atop the towering palm trees and range in texture from hard, dry varieties to semi-dry types like Deglet Noor dates and large, soft dates, such as Medjool dates (aka "the queen of dates"). Medjool dates are a common variety in U.S. grocery stores and, on average, are much larger than other varieties (with one pitted Medjool date averaging 24g).

Although dates can appear to be dried, they're actually fresh fruits. Fresh, whole dates contain just 30% moisture, making them one of nature's only naturally "dried fruit." Many dates are left on the palm tree until entirely ripe to prolong shelf life. Though they're slightly dry before being harvested, these dates—available at many specialty grocery stores—are still considered fresh.

Pitted dates can be purchased whole, chopped, or extruded. Extruded dates are coated with oat flour, rice flour, or dextrose for use in baking. Date juice can also be used to make baked goods or smoothies.

When It's Best

Although packaged dates, both pitted and unpitted, are available all year, the season for fresh dates in the United States is from mid-August to mid-March.

Storage and Food Safety

Dates should appear plump, glossy, and moist. They may be slightly wrinkled but shouldn't be broken, cracked, dry, hard, or shriveled. They have a sticky-sweet, almost candied texture, and rich flavor.

For the most extended shelf life, store soft and semi-soft varieties like Deglet Noor in the refrigerator, where they'll keep for up to 18 months. Store at room temperature for up to a year. Dried packaged dates are pasteurized to inhibit mold growth. You can store them at room temperature in an airtight container in a cool, dry place for about 6 months. They will also keep in the refrigerator for up to a year.

How to Prepare

If your dates have pits, slice them lengthwise to remove the stone. Be aware that even dates labeled as unpitted may occasionally still have pits or pit parts.

Dates provide moisture and all-natural sweetness to baked goods, such as bread, muffins, cookies, and tarts. They can also be stuffed with meat or cheese as an appetizer or snack or served with dried fruits and nuts.

Add chopped dates to yogurt, hot cereals, smoothies, slaws, and salads. Try substituting them for raisins or apricots when conjuring up savory dishes, such as roasts or stews, or add them to marinades and glazes to add sweetness and balance other flavors.

16 Sources
Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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By Barbie Cervoni MS, RD, CDCES, CDN
Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist, counseling patients with diabetes. Barbie was previously the Advanced Nutrition Coordinator for the Mount Sinai Diabetes and Cardiovascular Alliance and worked in pediatric endocrinology at The Steven and Alexandra Cohen Children's Medical Center.