Weight Management How to Choose Healthy Snacks By Shereen Lehman, MS Shereen Lehman, MS Shereen Lehman, MS, is a former writer for Verywell Fit and Reuters Health. She's a healthcare journalist who writes about healthy eating and offers evidence-based advice for regular people. Learn about our editorial process Updated on March 01, 2021 Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Marisa Moore, RDN, MBA Medically reviewed by Marisa Moore, RDN, MBA Marisa Moore is a registered dietitian nutritionist with a BS in nutrition science and MBA in marketing. She is also the founder of Marisa Moore Nutrition. Learn about our Medical Review Board Print Nick Dolding/Taxi/Getty Images Most people like to eat snacks—sometimes out of habit or boredom, and sometimes because of real hunger. If you're snacking because you're bored, call a friend or go for a walk. But if you're hungry, choose a snack that's nutritious. A snack can be a big calorie blow-out if you choose a large bowl of ice cream or a bag of greasy chips. But a snack can also be an easy way to answer your hunger and close nutrient gaps. Try These Healthy Snack Ideas A snack can be a good source of nutrition if you choose wisely. Eating fruits, vegetables, or whole grain crackers, for example, can add plenty of nutrients and fiber. Think of your snack as a mini-meal. Keep it balanced by choosing a little protein, a bit of healthful fat, and some carbohydrates, like you'd get when pairing a whole grain, a vegetable or fruit, and nuts or nut butter. Remember that a snack should be small—just a little something to get you to your next meal. When snacks get too big, you run the risk of consuming too many calories. Choosing small portions helps prevent over-eating. Try these options: Spread peanut butter on six whole grain crackers and serve with one ounce of cheese (about the size of a pair of dice). Cut an apple into bite-size chunks and add them to one-half cup cottage cheese. Sprinkle one tablespoon chopped walnuts or pecans (and a little honey if you like sweetness). Slice a whole grain pita into six wedges and serve with hummus and a handful of fresh berries on the side. Pair a sliced apple or pear or some fresh grapes with whole grain crackers and a few thin slices of cheese. Combine one cup plain low-fat yogurt with one-half cup blueberries or strawberry slices, and one-quarter cup chopped walnuts or almonds. Add just enough honey to suit your taste. Spread almond butter on a piece of whole wheat toast and add a spoonful of 100% fruit spread. Serve with a glass of non-fat milk. Serve olives and marinated red peppers with a piece of warm whole grain bread. Bake your own tortilla chips and serve them with a chunky mango-black bean salsa. Make a bowl of hot steel cut oatmeal and serve with a sliced banana, one-half cup berries, and a splash of milk or almond milk. Add a drizzle of honey and a few sliced almonds. Toss up a small salad with spinach leaves, broccoli florets, tomato slices, one-quarter cup shredded cheese, and one tablespoon of your favorite dressing. Use a high-speed blender to create smoothies, juices, and soups with fresh fruits and vegetables. Healthy Blender Recipes for Weight Loss But what if you really want a "fun" snack? If you want a candy bar, potato chips or a cookie, be mindful of your portions. Savor the treat and honor your hunger and fullness cues. Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Gropper SS, Smith JL, Groff JL. Advanced Nutrition and Human Metabolism, 6th ed. Wadsworth Publishing Company; 2013. Smolin LA, Grosvenor, MB. Nutrition: Science and Applications, 3rd ed. Wiley Publishing Company; 2013. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2020 – 2025 Dietary Guidelines for Americans. By Shereen Lehman, MS Shereen Lehman, MS, is a former writer for Verywell Fit and Reuters Health. She's a healthcare journalist who writes about healthy eating and offers evidence-based advice for regular people. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit