Name: Dark Chocolate-Dipped Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 (1 cookie each)
Ingredients: 2 large egg whites; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 2 cups shredded coconut; 1/4 cup dark chocolate chips

(24 ratings)

Total Time: 25 min

Prep Time: 10 min

Cook Time: 15 min

Servings: 15 (1 cookie each)

Nutrition Highlights (per serving)

86 calories

4g fat

12g carbs

1g protein

Show Nutrition Label

Nutrition Facts
Servings: 15 (1 cookie each)
Amount per serving
Calories	86
% Daily Value*
Total Fat 4g	5%
Saturated Fat 4g	20%
Cholesterol 0mg	0%
Sodium 43mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 9g
Includes 8g Added Sugars	16%
Protein 1g
Vitamin D 0mcg	0%
Calcium 3mg	0%
Iron 0mg	0%
Potassium 62mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

This coconut macaroons recipe only requires five ingredients so you can whip up a batch quickly and satisfy your sweet tooth with a healthier treat. While most baked desserts are made with sodium-packed butter, salt, and baking soda (or baking powder), these cookies contain none of those ingredients. They taste indulgent and provide fewer calories than many popular cookies.

Ingredients

2 large egg whites
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 cups shredded coconut
1/4 cup dark chocolate chips

Preparation

Heat oven to 350F. Line a baking sheet with parchment or a silicone baking mat.
Whisk egg whites, sugar, and vanilla until frothy. Stir in coconut.
Scoop mixture into 1-inch balls and place on lined cookie sheet.
Bake 15 minutes, or until macaroons are lightly golden. Remove from oven and let cool.
In a small microwave-safe dish, melt chocolate chips in 30-second intervals in the microwave, stirring well until smooth.
Dip bottoms of macaroons in melted chocolate and place on parchment or a silicone baking mat to dry until chocolate is hardened.