Carrie Havranek has been writing and editing for over 20 years, with a focus on food, travel, and wellness.
While Carrie is a freelance contributor to publications like the Kitchn, Frommer's, and Edible Philly, she has also worked as Associate Editor for Simply Recipes and written a bimonthly restaurant column for Lehigh Valley Style.
Havranek published her first cookbook in 2019, called Tasting Pennsylvania. It includes over one hundred recipes from professional kitchens all over the state. She has written recipes and articles for her own website, the Dharma Kitchen, since 2014. Here is where Havranek combines her love for cooking, wellness, and yoga.
Verywell Fit, a
Dotdash Meredith Brand,
nutrition and fitness destination that provides science-backed information and tools to empower people to take
realistic steps towards a healthier life. We reach more than 150 million readers annually.
Verywell Fit content is fact checked and reviewed by our
for accuracy and integrity. Learn more
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.