Diets Low-Carb Best Low-Carb Canned Soups, Sauces, and More By Laura Dolson Laura Dolson Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Learn about our editorial process Updated on November 15, 2021 Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Melissa Rifkin, MS, RD, CDN Medically reviewed by Melissa Rifkin, MS, RD, CDN Melissa Rifkin is a Connecticut-based registered dietitian with over 15 years of experience working in the clinical setting. Learn about our Medical Review Board Print James And James/Stockbyte/Getty Images Table of Contents View All Table of Contents Sugar and Sodium Seafood Soups Sauces and Condiments Dry Milk Products Fruits, Veggies, and Beans While it’s great to eat freshly prepared food most of the time, canned goods are a versatile pantry staple. Low-carb canned soups serve as quick meals on their own or may be used as ingredients in other dishes. Sugar and Sodium Some canned goods are better choices than others, especially if you’re following a specific diet. Low-carb canned goods exist, but carbs aren't the only nutrition info you should pay attention to. Canned goods, including soups, pasta sauce, and prepared meals are among those most likely to contain added sugar. Many are also very high in sodium. Here's how to find the best canned goods to stock your pantry with—and what to avoid. Canned Seafood Seafood in cans or resealable pouches is an easy low-calorie, high-protein snack. These items are often packaged in oil or water to preserve consistency, but some also come with sauces for taste. While seafood itself is more likely savory than sweet-tasting, added sauces are a common source of sugar. For example, single-serve pouches of Starkist Chunk Light Tuna in Water or Bumblebee’s Albacore Tuna in Water don’t contain any sugar. Both brands also have a line of flavored products. Bumblebee’s Jalapeño Seasoned Tuna Pouch has 1 g of sugar. Starkist Infusions Lemon & Thyme (tuna with olive oil, herbs and spices), has 0 g of sugar. You can purchase many varieties of pre-packaged sardines, anchovies, tuna, salmon, oysters, and crab without any added sauce. These items are a nutritious source of essential minerals and heart-healthy omega-3 fatty acids. Use them to cook fish patties, add to homemade pizzas, top salads, or put in soups and stews. 6 Simple, Delicious Ways to Cook Fish Canned Soups Most packaged soups and stocks are high in sodium. Excess sodium may promote thirst and hunger cues, along with increasing the risk of high blood pressure and long-term kidney damage. Furthermore, sugar is often added as a preservative and flavor enhancer, which can put your appetite on a rollercoaster, leading to unhealthy food cravings. Sodium content will vary according to the type of soup and the brand, so read nutrition labels carefully. Keep in mind most canned soups contain more than one serving. If you usually eat one can as a meal, be sure to factor in the serving size when you’re reviewing the soup’s nutritional information. The sodium content in some popular brands of canned soup include: Amy’s Golden Lentil Soup: 680 mg per serving, 1,360 mg per can Campbell’s Broccoli Cheese Soup: 870 mg per serving, 2,175 mg per can Campbell’s Chunky Chicken Corn Chowder: 890 mg per serving, 1,940 mg per can Campbell’s Homestyle Chicken Noodle Soup: 940 mg per serving, 2,350 mg per can Healthy Choice Country Vegetable: 480 mg per serving, 960 mg per can 5 Steps to Making Healthy Soup at Home Many brands offer reduced-sodium versions of their most popular products, including: Amy’s Minestrone Soup (Low-Fat, Low-Sodium): 270 mg per serving, 440 mg per can Campbell’s 25% Less Sodium Chicken Noodle Soup: 660 mg per serving, 1650 mg per can Campbell’s Healthy Request Tomato Soup: 410 mg per serving, 1,205 mg per can Pacific Foods Hearty Split Pea and Uncured Ham Soup: 540 mg per serving, 1,080 mg per container Stocks and broth are another pantry staple you can use for cooking or sipping. Like canned soups, popular brands of chicken, beef, vegetable, and bone broth usually offer low-sodium versions. Weight Loss Whether you get the original or reduced-sodium variety, check the carton, can, or jar to compare nutrition information between brands. Here’s an example comparison of sodium content for several popular brands of chicken broth. Original Pacific Foods Organic Free Range Chicken Broth (570 mg per cup) Campbell’s Condensed Chicken Broth (750 mg per serving, 1,500 mg per can) Swanson Chicken Broth (860 mg per cup) College Inn Chicken Broth (850 mg per cup) Low-Sodium Version Pacific Foods Organic Free Range Low Sodium Chicken Broth (20 mg per cup) Swanson Unsalted Chicken Broth (40 mg per cup) Campbell’s Ready to Serve Low Sodium Chicken Broth (140 mg per can) College Inn Low Sodium Chicken Broth (420 mg per cup) Sauces and Condiments Sauces add flavor to many dishes but can also add calories, carbs, salt, and sugar. You’ll have more control over the ingredients if you make your own pesto or pasta sauce at home. However, if you’re stocking up on store-bought options, look for low-sodium products with no added sugars, such as: Amy’s Organic Low Sodium Marinara Pasta Sauce with no added sugar Hunt’s No Salt Added and No Added Sugar sauces, pastes, and other canned tomato products Muir Glen Organic No Salt Added tomato sauces, purees, and pastes Salsa and tomato paste can also be high in salt. The sodium content (per 2 tbsp serving) of a few of the most popular salsa brands include: Amy’s Medium Salsa: 180 mg Newman’s Own Medium Salsa: 105 mg On the Border Medium Chunky Salsa: 150 mg Pace Chunky Medium Salsa: 230 mg Tostitos Medium Chunky Salsa: 250 mg Look for low-sodium versions or consider making your own salsa at home. Dry Milk Products For baking needs, products like canned milk are typically high in sugar. While you won't find a specific product called "unsweetened condensed milk," that's the basic principle of evaporated milk. Evaporated milk may also come in low-fat or fat-free varieties. Nestle Carnation Sweetened Condensed Milk has 22 g of sugar and carbohydrates per serving. The brand's classic evaporated milk has 3 g of sugar and carbohydrate per serving. While they won't reduce your sugar or carb intake, Nestle also offers low-fat and fat-free evaporated milk options with fewer calories. Smart Supplies and Condiments Choices for the Low-Carb Pantry Canned Fruits, Veggies, and Beans Canned fruit, vegetables, and beans are affordable, versatile, and can be stored for a long time. As with other canned foods, look for low-sodium options without added sugar or syrups. Specific nutrition information will vary by brand, but here are a few examples of the most popular products. Vegetables Look for low-carb vegetables and note other ingredients in the can. For example, rinse canned roasted red peppers if they've been packed in sodium. Instead of sweetened "pumpkin pie filling" look for plain pumpkin puree. Recipes Beans Beans are one of the most popular canned foods and often the most affordable, especially if you buy in bulk. Everything from black beans to black soybeans makes a great addition to low-carb, high-protein meals, or even as a quick, filling dish on their own. Many brands offer low-sodium options for their popular products, including: Bush's Reduced Sodium Black Beans: 240 mg per 1/2 cup Eden Foods Organic Black Beans No Salt Added: 15 mg per 1/2 cup Goya Low Sodium Black Beans: 135 mg per 1/2 cup How to Include Legumes and Beans in a Healthy Diet Fruit In general, look for low-carb canned fruits with no added sugar. Seasonal items like cranberry sauce can be tricky, as these products are typically sweetened to offset the natural tart taste of the cranberries. Some brands of whole cranberry sauce, as opposed to jellied, can be lower in sugar, such as Ocean Spray's Jellied Cranberry Sauce (24 g of sugar) vs. Whole Cranberry Sauce with 22 g. If you make cranberry sauce at home, you can control how much sugar is used. There are even recipes for sugar-free cranberry sauce. Canned fruit, as well as fruit cups, are often packed in syrup (including high-fructose corn syrup). Most brands offer versions that are not, but closely check the label to ensure the fruit has been packed in water or its own juice such as: Del Monte No Sugar Added Fruit Cup Snacks Dole No Sugar Added Fruit Cups and Bowls You can also make your own fruit cups. In fact, while it's a little more labor-intensive, learning how to preserve and can food at home is a fun and useful skill. High-Carb Foods to Avoid on a Low-Carb Diet 3 Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Maqbool A, Strandvik B, Stallings VA. The skinny on tuna fat: Health implications. Public Health Nutr. 2011;14(11):2049-54. doi:10.1017/S1368980010003757 Augustine V, Lee S, Oka Y. Neural control and modulation of thirst, sodium appetite, and hunger. Cell. 2020;180(1):25-32. doi:10.1016/j.cell.2019.11.040 Lennerz B, Lennerz JK. Food addiction, high-glycemic-index carbohydrates, and obesity. Clin Chem. 2018;64(1):64-71. doi:10.1373/clinchem.2017.273532 By Laura Dolson Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit