How Chia Seeds Can Help With Weight Loss

Chia seeds

Verywell / Alexandra Shytsman

Like many seeds, chia seeds offer solid nutritional value in the form of beneficial dietary fiber and heart-healthy omega-3 fatty acids. Claims have also been made about chia seeds promoting weight loss. Can chia seeds help you lose weight, or maintain a healthy weight, as you get older?

The Link Between Weight Gain and Aging

Many factors can contribute to weight gain as you age, including hormonal changes, shifts in activity level, and changing muscle mass. A general change in body shape tends to occur in both men and women, with or without weight gain. Lower levels of estrogen after menopause usually lead to more midsection fat in women (not so affectionately known as a "menopot"); in men, hip circumference typically decreases.

If you're less active and burn fewer calories, you'll add on pounds—unless you adjust your caloric intake accordingly.​

Can Chia Seeds Help With Weight Loss? ​

Popular diet books like The Aztec Diet recommend consuming 4 to 8 tbsp (1 to 2 oz, or 30 to 60 g) of chia seeds over the course of the day to keep you less hungry, and less likely to overeat. Because chia seeds absorb up to 10 times their weight in water, proponents say the seeds will help fill up your stomach, and slow the rate at which your body processes whatever you ate at your most recent meal.

There isn't much research into the weight-loss benefits of consuming chia seeds, and what little does exist discounts any effect at all.

Research on Chia Seeds and Weight Gain

For example, a 2009 study of 76 overweight or obese (but otherwise healthy) men and women, published in Nutrition Research, looked at what happened when study subjects consumed 25 g (about 3 tbsp) of whole chia seeds in water, twice a day, before the first and last meals of the day. After 12 weeks, the subjects between the ages of 20 and 70 were measured for changes in body mass, body composition, blood glucose, blood pressure, and other disease markers.

The findings? Body mass didn't change for either the chia subjects or those getting a powder placebo. Despite past research showing that chickens fed chia seed have lower body mass, and rats fed chia have less visceral fat (a type of fat lying deep within the abdomen), the only change in human subjects in this trial, was increased levels of the healthy omega-3 fatty acid alpha-linolenic acid, or ALA.

The scientists write that increasing the daily fiber intake by almost 19 g in the chia group "should have induced a sense of fullness before the morning and evening meals," though no weight loss was observed by the end of the 12-week study.

Similar results were found in a 2012 study of 56 overweight, post-menopausal women, published in the Journal of Alternative and Complementary Medicine. The subjects were given 25 g of whole or ground chia seeds (or poppy seeds as a placebo) for 10 weeks, with body mass, body composition, blood pressure, and other markers measured upon the study's completion. No change in body mass or composition was found in either group.

These findings are in line with those of an earlier small, randomized controlled trial, published in Diabetes Care. After 12 weeks, the 27 subjects—all with well-controlled type 2 diabetes—showed no change in body weight, though there were significant improvements in some cardiovascular risk factors.

Chia Seeds Are No "Magic Bullet" for Weight Loss

David Nieman, Director of Appalachian State University's Human Performance Laboratory, and principal author of both the 2009 and 2012 investigations into chia seeds and weight loss, says there's nothing magic about chia to promote weight loss in older adults.

"There's a lot of nutrition in that little seed, no doubt about it," he tells me. "Chia seeds contain ALA, and they're high in dietary fiber. But that cluster of nutrients doesn't mean they're going to magically do anything in your body."

"Even with such a huge load of soluble fiber—up to almost 19 g extra, each day, in our studies—it appears that even if older people lose a little weight early on, they quickly adapt to the greater fiber load. In the end, there doesn't seem to be any long-term effect on weight loss from chia seeds."

Chia's Ability to Absorb Water​

There's ample nutrition research that suggests water can boost weight loss if consumed in food, rather than simply as a beverage.

Barbara Rolls, a nutrition professor at Pennsylvania State University and an early pioneer of this principle, had this to say when asked if chia's water-absorbent property could—in theory—make it a weight-loss aid.

"If chia soaks up water, it may slow stomach emptying as other water-rich foods do," she observes, though she hasn't studied chia seeds directly. "That can keep you feeling satisfied longer, and therefore less likely to overeat. Still, I don't think we should look to one component, or food, to help us lose weight. Sure: boost vegetable consumption, eat more fiber-rich foods, more water-rich foods, more protein, and lower the overall calorie density of your diet. But no single element in isolation will be as effective as tackling all these aspects of what we eat."

David Nieman agrees. "The bottom line is you have to consume less and burn more, to lose weight at any age," he says. "Chia seeds are nutritious, like many other seeds, but they won't allow you to eat whatever you want."

7 Sources
Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. St-onge MP, Gallagher D. Body composition changes with aging: the cause or the result of alterations in metabolic rate and macronutrient oxidation? Nutrition. 2010;26(2):152-5. doi:10.1016/j.nut.2009.07.004

  2. Arnot DB. The Aztec Diet, Chia Power: The Superfood that Gets You Skinny and Keeps You Healthy. Harper Collins; 2013.

  3. Nieman DC, Cayea EJ, Austin MD, Henson DA, Mcanulty SR, Jin F. Chia seed does not promote weight loss or alter disease risk factors in overweight adults. Nutr Res. 2009;29(6):414-8. doi:10.1016/j.nutres.2009.05.011

  4. Nieman DC, Gillitt N, Jin F, Henson DA, Kennerly K, Shanely RA, Ore B, Su M, Schwartz S. Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation. J Altern Complement Med. 2012 Jul;18(7):700-8. doi:10.1089/acm.2011.0443

  5. V. Vuksan, D. Whitham, J.L. Sievenpiper, A.L. Jenkins, A.L. Rogovik, R.P. Bazinet, E. Vidgen, A. Hanna. Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia Hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes: Results of a Randomized Controlled Trial. Diabetes Care 30 (2007), pp. 2804–2810. doi:10.2337/dc07-1144

  6. David Nieman, Director of Human Performance Laboratory, Appalachian State University. Interview conducted April 30, 2013.

  7. Rolls, Barbara and Hermann, Mindy. The Ultimate Volumetrics Diet. HarperCollins. 2012. Interview with Barbara Rolls conducted April 30, 2013.

Additional Reading
  • Amy M. Egras,1 William R. Hamilton,2 Thomas L. Lenz,3,* and Michael S. Monaghan. "An Evidence-Based Review of Fat Modifying Supplemental Weight Loss Products." J Obes. 2011; 2011: 297315.

  • Arnot, Bob. The Aztec Diet. HarperCollins. 2013.

  • David Nieman, Director of Human Performance Laboratory, Appalachian State University. Interview conducted April 30, 2013.

  • Nieman DC, Cayea EJ, Austin MD, Henson DA, McAnulty SR, Jin F. "Chia Seed Does Not Promote Weight Loss or Alter Disease Risk Factors in Overweight Adults." Nutr Res. 2009 Jun;29(6):414-8.

  • Nieman DC, Gillitt N, Jin F, Henson DA, Kennerly K, Shanely RA, Ore B, Su M, Schwartz S. "Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation." J Altern Complement Med. 2012 Jul;18(7):700-8.

  • Rolls, Barbara and Hermann, Mindy. The Ultimate Volumetrics Diet. HarperCollins. 2012. Interview with Barbara Rolls conducted April 30, 2013.

  • Ulbricht C, Chao W, Nummy K, Rusie E, Tanguay-Colucci S, Iannuzzi CM, Plammoottil JB, Varghese M, Weissner W. "Chia (Salvia hispanica): A Systematic Review By the Natural Standard Research Collaboration." Rev Recent Clin Trials. 2009 Sep;4(3):168-74.

  • V. Vuksan, D. Whitham, J.L. Sievenpiper, A.L. Jenkins, A.L. Rogovik, R.P. Bazinet, E. Vidgen, A. Hanna. "Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia Hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes: Results of a Randomized Controlled Trial." Diabetes Care 30 (2007), pp. 2804–2810

By Sharon Basaraba
Sharon Basaraba is an award-winning reporter and senior scientific communications advisor for Alberta Health Services in Alberta, Canada.