5-Minute Avocado and Egg Toast

Kaleigh McMordie, MCN, RDN, LD

Updated on September 20, 2019

(238 ratings)

Total Time: 10 min

Prep Time: 5 min

Cook Time: 5 min

Servings: 1

Nutrition Highlights (per serving)

260 calories

16g fat

20g carbs

12g protein

Show Nutrition Label

Nutrition Facts
Servings: 1
Amount per serving
Calories	260
% Daily Value*
Total Fat 16g	21%
Saturated Fat 3g	15%
Cholesterol 186mg	62%
Sodium 212mg	9%
Total Carbohydrate 20g	7%
Dietary Fiber 7g	25%
Total Sugars 3g
Includes 1g Added Sugars	2%
Protein 12g
Vitamin D 1mcg	5%
Calcium 109mg	8%
Iron 2mg	11%
Potassium 527mg	11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Avocado toast has become so popular as a breakfast or snack. You can find avocado toast on Instagram and restaurant menus alike, but it’s quick and easy to make at home.

Step the classic recipe up a notch by adding an extra punch of protein with scrambled eggs. The combination of fiber, protein, and healthy fats is filling, satisfying, and provides lots of nutrition to start your day.

Avocados are a great source of potassium, fiber, heart-healthy monounsaturated fat, and folate, while eggs provide protein and micronutrients like choline, B vitamins, and vitamin D. A sprinkle of green onions and freshly cracked pepper top it all off.

Ingredients

1 slice whole grain sourdough bread
½ small avocado
1 large egg
1 tablespoon milk
olive oil spray
1 tablespoon green onions, chopped
freshly cracked black pepper

Preparation

Toast sourdough bread in the toaster or in a small skillet over medium heat.
Smash avocado with a fork. Spread over toast.
Whisk together egg and milk. Spray oil in a small nonstick skillet and heat over low heat. Pour eggs into the pan, and cook, stirring with a spatula until set.
Place eggs with avocado and sprinkle with green onion and pepper.