Amy Sowder

Amy Sowder

Writer and Editor

Expertise

Food, Health, Fitness

Education

University of Florida, International Culinary Center

Highlights

Experience

Amy has written for Bella magazine, Bon Appétit, Brooklyn Magazine, Chowhound, Eat This, Not That, Episcopal News Service, Lakeland Magazine, Men's Health, Upworthy, USA Today, Westchester Magazine, Women's Health, among other publications. For more than 15 years, she's held editorial positions including those at Chowhound, Farm Journal, several USA Today publications in Florida and New York where she won awards, The Healthy Apple and Smitten Kitchen.

Amy has tested recipes, assisted or contributed to cookbooks including Smitten Kitchen, Toast, and an upcoming Jewish cookbook by Leah Koenig. For stories, Amy has tried out most diets and fitness trends. She has been running races, from 5Ks to marathons, for a decade.

Education

Amy has a bachelor's degree in magazine journalism and a minor in psychology at the University of Florida, where she graduated magna cum laude. 

She has studied at the Institute of Culinary Education and International Culinary Institute in New York City.

About Verywell Fit

Verywell Fit, a Dotdash Meredith Brand, nutrition and fitness destination that provides science-backed information and tools to empower people to take realistic steps towards a healthier life. We reach more than 150 million readers annually. Verywell Fit content is fact checked and reviewed by our Review Board for accuracy and integrity. Learn more about us and our editorial process.

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