Almond Milk Nutrition Facts: Calories, Carbs, and Health Benefits

Calories, Carbs, and Health Benefits of Almond Milk

Almond milk nutrition

Verywell / Alexandra Shytsman  

Almond milk is considered a healthy food by many because the beverage is made from almonds, a highly regarded superfood. But there are ingredients other than almonds in many brands of almond milk, and several different kinds that you can buy. Sweetened almond milk, unsweetened almond milk, chocolate almond milk, and almond coconut milk are just a few of the varieties available and each provides slightly different nutrients and health benefits.

Nutrition Facts

The following nutrition information is provided by the USDA for one cup (240ml) of unsweetened almond milk.

  • Calories: 30
  • Fat: 2.5g
  • Sodium: 170mg
  • Carbohydrates: 1g
  • Fiber: <0.7g
  • Sugars: 0g
  • Protein: 1g

Carbs in Almond Milk

There is just one gram of carbohydrate in unsweetened almond milk. Carbs provide four calories per gram, so four of the 30 calories in unsweetened almond milk come from carbohydrate. However, if you buy flavored or sweetened varieties, the carbohydrates and calories in almond milk increase.

  • There are 93 calories and 16 grams of carbohydrate in a cup of sweetened almond milk
  • There are 80 calories and 14 grams of carbohydrate in a cup of vanilla almond milk
  • There are 30 calories and 1 gram of carbohydrate in a cup of unsweetened vanilla almond milk
  • There are 51 calories and 3 grams of carbohydrate in a cup of unsweetened chocolate almond milk
  • There are 123 calories and 23 grams of carbohydrate in a cup of sweetened chocolate almond milk

Unsweetened almond milk has a glycemic index (GI) of 25 making it a low glycemic food. As a reference, foods with a GI of 55 or below are considered low glycemic foods.

It should also be noted that one cup of almond milk generally contains 4-7 almonds, depending on the brand. 

Fats in Almond Milk

There are 2.5 grams of fat in almond milk. Each gram of fat provides nine calories so there are just over 20 calories from fat in unsweetened almond milk.

Most of the fat (about 1.5 grams) in almond milk comes from monounsaturated fat while a small part (about 0.5 grams) comes from polyunsaturated fat. Unsaturated fats are considered "good" fats because they may help increase HDL cholesterol levels in the blood and boost heart health.

The fat in almond milk does not change substantially based on the flavor that you buy, however, brands with higher fat content will typically be creamier due to the higher quantity of almonds used per cup of milk.

Protein in Almond Milk

You'll get just one gram of protein in a cup of almond milk, regardless of the flavor that you buy. Protein helps your body build and maintain muscle. Eating foods with protein also helps your bones, cartilage, skin, and hair stay healthy. 

As a basis for comparison, one cup of milk provides about 8 grams of protein, regardless of its fat content.

There are now many brands offering almond milk varieties with added vegan protein for a more nutrient-dense beverage.

Micronutrients in Almond Milk

A cup of almond milk provides several important micronutrients that will help you to get the vitamins and minerals you need each day. For example, you'll get about 481 milligrams of calcium, or about 45 percent of your recommended daily intake if you follow a 2,000 calorie per day diet. Calcium helps you to maintain strong bones. It is also important for proper muscle contraction and nerve function. All of the calcium in almond milk is added by the almond milk company.

As a basis for comparison, a cup of milk provides about 276 milligrams of calcium or about 28 percent of your daily needs if you follow a 2,000 calorie per day diet.

Almond milk also provides a healthy dose of vitamin E which plays an important role in cell metabolism. Vitamin E is believed to protect against oxidative stress which may boost heart health and help protect your body against certain diseases including cancer, arthritis, and diabetes. 

Health Benefits

In addition to the benefits you get from the macro and micronutrients in almond milk, you may gain other benefits, as well. For example, almond milk provides a healthy substitute for people who are lactose intolerant or sensitive to dairy and cannot consume cow's milk.

In addition, the different flavor attributes can make it a fun/delicious addition to coffee and cereal. The calories in almond milk are much lower than many coffee sweeteners and also lower than the calories found in skim, low fat, whole milk. 

Common Questions About Almond Milk

See below for answers to common questions about almond milk.

Can I use almond milk instead of regular milk in recipes?

You can use unsweetened almond milk as a milk substitute in most recipes (some minor changes in baking time and use of thickening agents may be needed in baking recipes). Use a 1:1 ratio—the same amount of almond milk as regular milk. Opt for the unsweetened variety to avoid unwanted changes in taste and additional ingredients.

Does almond milk need to be refrigerated?

Most brands of almond milk need to be refrigerated, but there are shelf-stable varieties that do not require refrigeration until after they are opened. Look at the carton to see how you should store the almond milk you buy. If you purchase the milk in the refrigerated section, chances are good that you will need to refrigerate it at home.

Should almond milk be frozen?

No. The best way to store almond milk is in the refrigerator until it's a best-to-use-by date. If you freeze almond milk, unwanted ingredient separation is likely to occur.

What are the other ingredients in almond milk? Are they healthy?

Some nutrition pros are critical of almond milk because it contains more than just almonds. The almond milk you buy at the grocery store may contain:

  • Calcium carbonate: a supplement that boosts the calcium content of almond milk
  • Sunflower lecithin: a fatty substance extracted from sunflowers that may boost heart health, added to help with emulsification
  • Potassium citrate: a food additive that helps regulate acidity

Flavored and sweetened almond milk will most likely contain added sugars. You'll see these listed in the ingredients as "cane sugar," "honey," or as another sweetener. Diet experts advise that we limit our consumption of added sugars to maintain a healthy body weight and blood sugar levels.

Recipes and Preparation Tips

Almond milk can be a great addition to your morning smoothie. If you usually add dairy milk or water, try using almond milk instead to change the flavor. Try one of these recipes or use one of your own.

You can also top your oatmeal with almond milk or use it instead of cream or milk in your favorite creamy vegetable soup recipe.

Allergies and Interactions

If you have a nut allergy, you should not consume almond milk (or any other nut milk such as cashew milk, etc.). However, according to the American Academy of Allergy, Asthma, and Immunology, if you do not have a nut allergy, it is safe to consume almond milk in the presence of someone who does have a nut allergy.

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Article Sources
Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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  2. American Diabetes Association. Glycemic Index and Diabetes. Updated 2019.

  3. Harvard Health Publishing. Harvard Medical School. The truth about fats: the good, the bad, and the in-between. Updated December 11, 2019.

  4. Kuo IY, Ehrlich BE. Signaling in Muscle Contraction. Cold Spring Harb Perspect Biol. 2015;7(2):a006023. doi: 10.1101/cshperspect.a006023

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  6. American Academy of Allergy, Asthma, and Immunology. Safety of drinking almond milk in presence of someone with allergy to nuts. Updated 2014.

Additional Reading
  • Vanga SK, Raghavan V. How Well Do Plant-Based Alternatives Fare Nutritionally Compared to Cow's Milk?. J Food Sci Technol. 2018;55(1):10-20. DOI: 10.1007/s13197-017-2915-y