Meal Plans 7-Day DASH Diet Meal Plan & Recipe Prep By Cara Rosenbloom, RD Cara Rosenbloom, RD Facebook LinkedIn Twitter Cara Rosenbloom RD is a dietitian, journalist, book author, and the founder of Words to Eat By, a nutrition communications company in Toronto, ON. Learn about our editorial process Published on August 29, 2022 Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Mia Syn, MS, RDN Medically reviewed by Mia Syn, MS, RDN Mia Syn, MS, RDN is a registered dietitian nutritionist with a master of science in human nutrition. She is also the host of Good Food Friday on ABC News 4. Learn about our Medical Review Board Print Verywell / Amelia Manley Table of Contents View All Table of Contents Why Nutrition Is Important for the DASH Diet Meal Planning Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 A Word From Verywell At Verywell, we believe there is no one-size-fits-all approach to a healthy lifestyle. Successful eating plans need to be individualized and consider the whole person. Before starting a new diet plan, consult with a healthcare provider or a registered dietitian, especially if you have an underlying health condition. Meal planning for the DASH diet can help you lower blood pressure levels and protect your heart, while allowing you to enjoy an array of delicious food options. The DASH diet includes vegetables, fruit, beans, nuts, low-fat dairy, poultry, and eggs. It supports lowering your intake of sodium, fatty meat, and sugary sweets. Meal planning can help keep you on track, no matter what your nutrition goal is. Prepping and planning doesn’t have to be time-intensive and complicated. A few simple steps, including basic meal constructs, making a shopping list, shopping strategically, and methodically preparing food ahead of time, are what make meal planning a helpful tool to keep you energized, meet your nutrition goals, reduce food waste, and save money. Why Nutrition Is Important for the DASH Diet Dietary Approaches to Stop Hypertension, or the DASH diet, is intended to manage and treat high blood pressure levels. The eating plan is rich is nutrients that may help support heart health depending on your nutritional status, such as potassium, fiber, calcium, and protein, and limits nutrients that could be detrimental to heart health, such as sodium and trans fats. The DASH eating plan includes fresh fruits and vegetables, whole grains, low-fat dairy, and lean meats such as fish and poultry. It also includes beans, nuts and seeds, and vegetable oils. It even allows for sweets on occasion. Here is an overview of the recommended servings of each element of the eating plan. Vegetables (4-5 daily servings)Fruit (4-5 daily servings)Grains (6-8 daily servings)Low-fat dairy (2-3 daily servings)Fish and poultry (6 or fewer daily servings)Beans, nuts, and seeds (4-5 weekly servings)Vegetable oils (2-3 daily servings)Sweets (5 or fewer weekly servings) It is also important to note that the DASH diet limits the intake of fatty meats, full-fat dairy, sugar-sweetened beverages, sweets, and salty foods. In addition to lowering blood pressure, DASH can also help lower LDL (“bad”) cholesterol, which can further reduce your risk of developing heart disease. Key Features of the DASH Diet Overall, the DASH diet is a flexible eating plan that recommends limiting sodium to 1,500mg (or at least 2,300mg) daily to promote a heart-healthy eating style. It also encourages people to choose foods low in saturated and trans fats and high in potassium, calcium, magnesium, fiber, and protein. Pros and Cons of the DASH Diet 7-Day Sample Menu This one-week meal plan was designed for a person who needs about 1,800 calories per day and has no dietary restrictions. Keep in mind that your daily calorie goal may vary. But, the calorie level on the DASH diet can be custom-made to meet your needs. The National Heart, Lung, and Blood Institute provides an overview of the number of servings you need of each food group for different calorie levels, ranging from 1,200 calories to 3,100 calories a day. Consider working with a registered dietitian or speaking with a healthcare provider to assess and plan for your dietary needs more accurately. The meal plan below provides three daily meals and two snacks, and is balanced to meet the recommendations of the DASH Diet. That means it's high in essential nutrients calcium, protein, fiber, potassium, and magnesium, but lower in saturated fat, sodium, and added sugars. As you review the meal plan, remember that it is OK to swap out similar menu items to meet your needs and tastes, but be sure to keep cooking methods in mind. For example, grilled chicken can be replaced with grilled fish, but not deep-fried fish. Pick your favorite vegetables, fruits, and grains to swap out as needed. Download the 7-Day DASH Diet Meal Plan Download the Meal Plan Day 1 Breakfast 1 cup nonfat plain Greek yogurt1 cup blueberries2 tablespoons unsalted almonds Macronutrients: 295 calories, 27 grams protein, 32 grams carbohydrates, 9 grams fat Lunch Two slices 100% whole wheat bread3 ounces low-sodium roast turkey breast1 medium tomato1 teaspoon mayonnaise1 cup carrot sticksOne banana Micronutrients: 479 calories, 25 grams protein, 84 grams carbohydrates, and 9 grams fat Snack One packet (28 grams) plain oatmeal prepared with water1 cup strawberries1 tablespoon dark chocolate chips Micronutrients: 232 calories, 6 grams protein, 40 grams carbohydrates, and 7 grams fat Dinner 3 ounces broiled salmon1 1/2 cups cooked quinoa2 cups kale salad with 2 teaspoons of olive oil and 1 teaspoon of balsamic vinegar Micronutrients: 605 calories, 38 grams protein, 73 grams carbohydrates, and 18 grams fat Snack 1 cup red pepper sticks2 tablespoons hummus1 cup milk Micronutrients: 213 calories, 13 grams protein, 26 grams carbohydrates, and 6 grams fat Daily Totals: 1,827 calories, 109 grams protein, 255 grams carbohydrates, 49 grams fat Note that beverages are not included in this meal plan, with the exception of milk, which is an important part of the DASH diet due to its high levels of calcium, magnesium, and protein. Individual fluid needs vary based on age, sex, activity level, and medical history. For optimal hydration, experts generally recommend drinking approximately 9 cups of water per day for women and 13 cups of water per day for men. When adding beverages to your meal plan, consider their calorie count. You should try to reduce or eliminate sugar-sweetened beverages, and opt for water when possible. Day 2 Breakfast 1 cup plain nonfat Greek yogurt1 cup strawberries1/4 cup low-sugar granola Micronutrients: 332 calories, 27 grams protein, 33 grams carbohydrates, and 9 grams fat Lunch 2 cups spinach salad and 1 cup sliced green beans with 1 tablespoon olive oil and 1 1/2 teaspoons balsamic vinegar3 ounces canned tuna in water1 small whole grain rollOne banana Micronutrients: 460 calories, 31 grams protein, 54 grams carbohydrates, and 16 grams fat Snack 1 medium apple1 ounce reduced-fat cheddar cheese Micronutrients: 183 calories, 9 grams protein, 26 grams carbohydrates, and 7 grams fat Dinner 3 ounces grilled chicken1 1/2 cups brown rice mixed with 2 tablespoons mixed unsalted nuts (almonds, cashews, pecans, etc.)1 cup broccoli and 1 cup cauliflower with 1 tablespoon of olive oil-based salad dressing Micronutrients: 607 calories, 40 grams protein, 65 grams carbohydrates, and 32 grams fat Snack 2 cups air-popped popcorn1 tablespoon dark chocolate chips1 cup skim/nonfat milk-based chai tea or café latte Micronutrients: 231 calories, 11 grams protein, 33 grams carbohydrates, and 6.5 grams fat Daily Totals: 1,803 calories, 118 grams protein, 211 grams carbohydrates, 70.5 grams fat Day 3 Breakfast Two eggs, scrambled in 1 teaspoon butterOne slice 100% whole wheat bread1 medium-sized roma tomato, sliced Micronutrients: 296 calories, 18 grams protein, 24 grams carbohydrates, and 16 grams fat Lunch 1 cup black beans1 cup brown rice1 cup diced red pepper1 medium diced tomato2 tablespoons guacamole Micronutrients: 528 calories, 22 grams protein, 100 grams carbohydrates, and 7 grams fat Snack 1 medium apple1 ounce reduced-fat cheddar cheese Micronutrients: 183 calories, 9 grams protein, 26 grams carbohydrates, and 7 grams fat Dinner 3 ounces chicken, 1 cup broccoli, and 1 cup kale stir-fried in 1 tablespoon olive oil1 cup pasta1/4 cup tomato sauce1 tablespoon grated parmesan cheese1 cup strawberries Micronutrients: 612 calories, 42 grams protein, 71 grams carbohydrates, and 21 grams fat Snack Banana-Strawberry Smoothie: One frozen banana1 cup skim/nonfat milk1/2 cup frozen strawberriesIce Micronutrients: 216 calories, 10 grams protein, 45 grams carbohydrates, and 1 grams fat Daily Totals: 1,835 calories, 101 grams protein, 237 grams carbohydrates, 52 grams fat Day 4 Breakfast 1 cup nonfat plain Greek yogurt1 cup blueberries2 tablespoons unsalted toasted slivered almonds Macronutrients: 295 calories, 27 grams protein, 32 grams carbohydrates, 9 grams fat Lunch Two slices 100% percent whole wheat bread3 ounces canned tuna in water2 teaspoons mayonnaise1 cup spinach1 cup red pepper sticksOne orange Micronutrients: 468 calories, 34 grams protein, 65 grams carbohydrates, and 11 grams fat Snack 3 tablespoons unsalted mixed nuts2 tablespoons raisins Micronutrients: 187 calories, 8 grams protein, 27 grams carbohydrates, and 21 grams fat Dinner 6 ounces stir-fried tofu in 2 teaspoons olive oil1 cup cooked brown rice1 cup broccoli and 1 cup cauliflower with 1 tablespoon of olive oil and 1 1/2 teaspoons balsamic vinegar Micronutrients: 550 calories, 26 grams protein, 62 grams carbohydrates, and 25 grams fat Snack One apple2 cups air-popped popcorn1 cup skim/nonfat milk-based tea or latte Micronutrients: 243 calories, 11 grams protein, 49 grams carbohydrates, and 2 grams fat Daily Totals: 1,743 calories, 106 grams protein, 235 grams carbohydrates, 68 grams fat Day 5 Breakfast One slice 100% whole wheat toast1-ounce low-fat cheese2 tablespoons guacamole1 cup strawberries Micronutrients: 277 calories, 14 grams protein, 33 grams carbohydrates, and 11 grams fat Lunch 2 cups spinach and 1 cup diced carrots with 1 tablespoon olive oil vinaigrette3 ounces grilled chicken1 cup cooked quinoa Micronutrients: 532 calories, 36 grams protein, 53 grams carbohydrates, and 20 grams fat Snack 1/2 plain nonfat Greek yogurt1 cup strawberries2 tablespoons low-sugar granola Micronutrients: 191 calories, 15 grams protein, 22 grams carbohydrates, and 5 grams fat Dinner 3 ounces grilled shrimp marinated in 1 teaspoon olive oil and lemon1 cup cooked cubed sweet potato sprinkled with 2 tablespoons toasted walnuts1 cup broccoli stir-fried in 2 teaspoons olive oilOne banana Micronutrients: 555 calories, 30 grams protein, 68 grams carbohydrates, and 29 grams fat Snack One apple2 cups air-popped popcorn1 cup skim/nonfat milk-based chai or Earl Grey tea Micronutrients: 243 calories, 11 grams protein, 49 grams carbohydrates, and 2 grams fat Daily Totals: 1,798 calories, 106 grams protein, 225 grams carbohydrates, 67 grams fat Day 6 Breakfast Smoothie One banana1/2 cup skim/nonfat milk1/2 cup plain nonfat Greek yogurt1 tablespoon peanut butter Micronutrients: 310 calories, 20 grams protein, 40 grams carbohydrates, and 9 grams fat Lunch 2 cups lettuce1 small diced tomato1 cup chickpeas2 teaspoons salad dressingOne slice 100% whole wheat toast with 1 teaspoon butter Micronutrients: 536 calories, 18 grams protein, 85 grams carbohydrates, and 17 grams fat Snack Six whole grain crackers2 tablespoons hummus1 cup broccoli florets Micronutrients: 201 calories, 8 grams protein, 29 grams carbohydrates, and 8 grams fat Dinner 5 ounces salmon1 cup cooked brown rice1 cup broccoli and 1 cup cauliflower cooked in 1 teaspoon olive oil Micronutrients: 596 calories, 47 grams protein, 58 grams carbohydrates, and 20 grams fat Snack One apple1 cup air-popped popcorn1 ounce low-fat cheddar Micronutrients: 214 calories, 10 grams protein, 32 grams carbohydrates, and 8 grams fat Daily Totals: 1,857 calories, 103 grams protein, 244 grams carbohydrates, 62 grams fat Day 7 Breakfast Two eggs, fried in 1 teaspoon butterOne slice 100% whole wheat bread1 medium tomato Micronutrients: 296 calories, 18 grams protein, 24 grams carbohydrates, and 16 grams fat Lunch 2 cups chopped kale and 1 tablespoon olive oil balsamic vinaigrette3 ounces grilled chicken1 cup whole wheat cooked penne or macaroni Micronutrients: 488 calories, 37 grams protein, 51 grams carbohydrates, and 18 grams fat Snack Smoothie: One banana1 cup skim milk 1/2 cup strawberries Micronutrients: 216 calories, 10 grams protein, 45 grams carbohydrates, and 1 grams fat Dinner 4 ounces grilled trout (or any fish) topped with 2 tablespoons guacamole1 cup green beans1 cup cooked brown riceOne small mixed green salad with 1 tablespoon olive oil and 1 1/2 teaspoons balsamic vinegar Macronutrients: 649 calories, 39 grams protein, 60 grams carbohydrates, 29 grams fat Snack One orange2 tablespoons mixed unsalted nuts Macronutrients: 171 calories, 7 grams protein, 29 grams carbohydrates, 14 grams fat Daily Totals: 1,764 calories, 111 grams protein, 209 grams carbohydrates, 78 grams fat How to Meal Plan for the DASH Diet Choose lots of vegetables and fruits. Plan meals and snacks to include a serving or more of vegetables and fruits. The total meal plan calls for 4 to 5 servings of vegetables and 4 to 5 servings of fruits daily. Incorporate whole foods. When you grocery shop, fill your cart with mostly whole foods (vegetables, fruit, whole grains, beans, nuts, seeds, dairy, fish, and poultry) and less processed foods. Eat regular meals and snacks. This meal plan includes three meals and two snacks daily. If you prefer, you can add an additional snack between breakfast and lunch, or can remove the snack after dinner. Limit red meat. In the DASH diet, poultry and fish are favored over fatty red meats. Lean red meat is an acceptable alternative for fish and poultry on occasion. Pay attention to portion sizes. The DASH diet is based on getting enough calcium, fiber, protein and calcium throughout the day. Specific portion sizes for each of the food groups can be found here. Represents a lifestyle change. The DASH diet is a healthy lifestyle that can be followed life long. It is not a fad diet that you stop and start. Enjoy some treats. A small amount of sweet treats are built into the DASH diet, since deprivation doesn't work well for many people. This plan included chocolate and cookies, but those can be replaced with your favorite dessert instead, such as ice cream. Just watch portion sizes. Best Low Sodium Meal Delivery Services A Word From Verywell The DASH diet may be a good eating plan for you, especially if you are hoping to manage high blood pressure. This diet includes an array of delicious foods and doesn't exclude any food groups, making it a flexible and versatile eating plan that may suit your needs. The options we provided should help you get started. But. it is OK to make changes or adapt the plan to fit your preferences, lifestyle, and specific needs. Just keep in mind that incorporating nutritious choices into your day—such fresh vegetables, fruits, lean proteins, beans and legumes, and whole grains—are always a great place to start. We also recognize that meal plans may not be appropriate for all, especially those with disordered eating habits. If you or a loved one are coping with an eating disorder, contact the National Eating Disorders Association (NEDA) Helpline for support at 1-800-931-2237. How to Meal Plan: A Beginner’s Guide 4 Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. National Heart, Lung, and Blood Institute. Why the DASH eating plan works. National Heart, Lung, and Blood Institute. DASH eating plan. National Heart, Lung, and Blood Institute. Following the DASH eating plan. National Academies. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. By Cara Rosenbloom, RD Cara Rosenbloom RD is a dietitian, journalist, book author, and the founder of Words to Eat By, a nutrition communications company in Toronto, ON. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit